Nut-Free Archives - Page 2 of 2 - Shivani Loves Food

Pumpkin Spice Muffins

These pumpkin spice muffins are the perfect vegan Autumnal bake. Packed with spice, not too sweet, and ready in just 35 minutes!

How to make the BEST vegan chocolate cupcakes! This easy chocolate cupcake recipe is made without eggs or dairy, and is deliciously moist.

These crispy tofu burgers are a lighter take on the classic meal: crunchy fried tofu with rainbow vegetables and a sweet chili sauce!

How to make simple scrambled tofu with turmeric and nutritional yeast. A guide to making this plant-based alternative to scrambled eggs.

These mango, raspberry and coconut popsicles are a deliciously creamy Summer treat. They’re also dairy-free and naturally sweetened!

This coffee chia pudding recipe is the perfect healthy breakfast or dessert! Made super easily in one jar, with just 5 vegan ingredients.

This vegan tofu ‘halloumi’ salad is the perfect light and healthy lunch. Vegan halloumi is served with vegetables and a tahini dressing.

These whole wheat crepes are perfect with sweet and savoury toppings! A healthy breakfast made with just 4 vegan ingredients.

These quick and easy vegan black bean burgers are packed with plant-based protein and come together in 25 minutes!

Banana oat pancakes are a cinch to make and require just 4 ingredients! A naturally vegan and gluten free breakfast.

An easy and healthy recipe for bakery-style blueberry muffins! These tasty muffins are vegan, eggless, and made with just 7 ingredients.

An easy recipe for vegan orange and rose polenta cake. The perfect quick and comforting bake made with only 8 ingredients.

These vegan apple crumble muffins feature a soft and moist apple cake with a crunchy oat streusel topping.

These vegan coconut bars feature a date and oat base, a sweet coconut layer, and a dark chocolate topping. They’re also gluten-free!