• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Shivani Loves Food
  • About
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Subscribe
  • instagram icon pinterest icon mail icon
  • search icon
    Homepage link
    • About
    • Recipes
    • Subscribe
  • instagram icon pinterest icon mail icon
  • Ă—

    Home » Recipes » Main Dish

    Vegan Burrito Bowls

    Last Updated on March 16, 2023, First Published on January 22, 2022 10 Comments

    Prep 20 minutes minutes
    Total 35 minutes minutes
    Jump to Recipe

    These vegan burrito bowls are a healthy Mexican-inspired dinner or lunch containing all the best bits of a burrito in bowl form!


    Looking for a healthy and fresh dinner to add to your rotation? Look no further than my vegan burrito bowls. They're packed with colour, flavour and make you feel great after eating them!

    What is a burrito bowl?

    A burrito bowl contains all the best bits of a burrito, without the tortilla wrap! Burrito bowls are a great way to add extra veggies and protein to your diet, whilst reducing your carb intake. Best of all, they're completely customisable so great to make for picky eaters and flexitarian families.

    Not prepared to ditch the tortilla just yet? Check out my vegan breakfast burritos recipe.

    a burrito bowl being held up

    What components are in vegan burrito bowls?

    It's time for an anatomy lesson! Let's talk about what makes the perfect burrito bowl:

    1. Rice. I love using my Mexican green rice - its flavoursome and also has some sneaky veggies hidden in it!
    2. Beans. Black beans are my top choice, but pinto beans also work well.
    3. Veggies. I'm using roasted peppers and onions in this recipe, but you could also add cauliflower, courgette, aubergine or even sweet potato.
    4. Avocado. You can prep a quick guac to serve with your burrito bowls or keep it simple and serve with fresh sliced avocado. And if you're as big of an avo fan as me, you'll love my spicy avocado toast recipe.
    5. Toppings. I love fresh lime, coriander and sliced red onion.
    ingredients in a burrito bowl

    Feel free to add tofu or vegan chicken for extra protein. You could also serve the burrito bowls alongside some fries!

    FAQ

    What can I use instead of green rice?

    You could use plain white or brown rice or a tomato-based Mexican rice if you prefer.

    Are burrito bowls eaten hot?

    I love enjoying burrito bowls hot but you can refrigerate them to enjoy cold later in the week for lunch at work or school!

    How long do burrito bowls last?

    Prepared burrito bowls will last for up to 5 days in an airtight container in the fridge.

    I hope you enjoy this recipe! If you make it, please leave a rating + review below and share your photos on Instagram tagging #shivanilovesfood!

    a burrito bowl with vegetables and avocado

    Vegan Burrito Bowls

    5 from 5 votes
    LEAVE A REVIEW PRINT RECIPE
    PREP20 minutes mins
    COOK15 minutes mins
    TOTAL35 minutes mins
    SERVES2
    These vegan burrito bowls are a healthy Mexican-inspired dinner or lunch containing all the best bits of a burrito in bowl form!
    Author: Shivani Raja

    Ingredients

    • 2 cups Mexican Green Rice

    For the roasted veggies

    • 1 Red Onion
    • 2 Peppers I used one red + one orange
    • ½ teaspoon Sunflower Oil
    • ÂĽ teaspoon Salt
    • ÂĽ teaspoon Black Pepper
    • ÂĽ teaspoon Smoked Paprika
    • ÂĽ teaspoon Dried Cumin
    • ÂĽ teaspoon Dried Coriander
    • ÂĽ teaspoon Chilli Powder

    For the beans:

    • 14 oz/ 400g Tinned Black Beans or pinto beans
    • ÂĽ teaspoon Salt
    • ÂĽ teaspoon Dried Cumin
    • ÂĽ teaspoon Dried Coriander
    • ÂĽ teaspoon Smoked Paprika
    • ÂĽ Lime juiced

    Toppings:

    • 1 Avocado
    • ½ Lime cut into wedges
    • ½ Fresh Jalepeno sliced
    • ÂĽ Red Onion sliced
    • Fresh Coriander for garnish

    Instructions

    • Prepare the rice and set aside. My Mexican green rice recipe is linked below! Turn your oven to the grill/broiler setting and preheat to 220°C/430°F.
    • Meanwhile, prepare the vegetables by slicing the peppers and onion into strips. Add to a baking tray with the oil and seasonings and toss to combine. Roast under the grill for 10-15 minutes, checking regularly and tossing the vegetables to ensure even browning.
    • Drain half the liquid from the tin of black beans. Add the beans and the remaining liquid to a small saucepan along with the seasonings. Simmer on a low heat for about 5 minutes until the beans are heated through. If your beans look too runny, mash a few beans with a fork to thicken the gravy.
    • Slice the avocado, lime, onion, jalepeno and coriander for topping.
    • Assemble the vegan burrito bowls by adding rice, beans, vegetables and toppings to your favourite bowls. Enjoy!

    Notes

    • Feel free to add crispy tofu, cooked vegan chicken, or sweet potato to these burrito bowls!
     

    NUTRITION

    Serving size: 1 bowl
    Calories: 417kcal | Fat: 22.2g | Saturated Fat: 4.4g | Cholesterol: 0mg | Sodium: 1241mg | Carbohydrates: 48.5g | Fiber: 15g | Sugar: 4.3g | Protein: 10.3g 

    Nutrition

    Calories: 416kcal
    Tried this recipe?Mention @shivani.lovesfood or tag #shivanilovesfood!

    More Simple Vegetarian Main Dishes

    • a bowl of chaat topped with pomegranate seeds
      Easy Aloo Chana Chaat Recipe with Yogurt
    • a bowl of chana masala curry with a spoon
      Restaurant-Style Chana Masala with Canned Chickpeas
    • a slice of chilli cheese toast cut into triangles
      The BEST Chilli Cheese Toast
    • a pot of spaghetti with two forks in it
      One Pot Feta Pasta

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Rating




    1. Tavo

      January 22, 2022 at 5:58 pm

      5 stars
      Loved this burrito bowl. I think the green rice made a fantastic addition! Will make it again!

      Reply
      • Shivani Raja

        January 23, 2022 at 12:26 pm

        Glad to hear it!

        Reply
    2. Eliza

      January 22, 2022 at 6:21 pm

      5 stars
      What a great recipe for.a beautiful, colorful, healthy burrito bowl. Can't wait to try your Mexican green rice recipe, too. Another winner from Shivani Loves Food!

      Reply
      • Shivani Raja

        January 23, 2022 at 12:26 pm

        Thanks so much Eliza! Let me know if you like it 🙂

        Reply
    3. Tara

      January 22, 2022 at 6:40 pm

      5 stars
      Oh wow! Such a fantastic option for lunch! I love all those flavors and how easily the bowl comes together.

      Reply
      • Shivani Raja

        January 23, 2022 at 12:25 pm

        Thanks so much Tara!

        Reply
    4. Ieva

      January 22, 2022 at 7:02 pm

      5 stars
      I used brown rice and it was as delicious as it gets. All my favourite foods in one bowl! Thanks for the recipe!

      Reply
      • Shivani Raja

        January 23, 2022 at 12:25 pm

        Brown rice is a great choice! Glad you enjoyed 🙂

        Reply
    5. Elizabeth Flight

      January 22, 2022 at 9:44 pm

      5 stars
      These are just so tasty! Whole family loved them!

      Reply
      • Shivani Raja

        January 23, 2022 at 12:25 pm

        YAY I'm so glad!!

        Reply

    Primary Sidebar

    I'm Shivani, and I ❤ food!

    Welcome to my little corner of the internet. I want to show you that healthy eating is both easy AND fun!

    More about me →

    As seen in...

    Trending recipes

    • a plate of chili mogo topped with lemon and coriander
      Chilli Mogo
    • baked oats topped with yoghurt, blueberries and lemon zest
      Lemon Blueberry Baked Oats
    • two tofu burgers on a board
      Crispy Tofu Burgers
    • milk being poured into coffee
      The Best Iced Latte

    FREE Indian Recipe eBook!

    Spice up your kitchen our ebook featuring 15 delicious Indian and Indian-fusion recipes!

    Free eBook!

    Healthy Recipes

    • two mexican burrito bowls and some onion
      Vegan Burrito Bowls
    • avocado toast topped with sliced chilli and chickpeas
      Spicy Chickpea Avocado Toast
    • a glass of blueberry smoothie topped with almond butter
      Blueberry Almond Butter Smoothie
    • a large bowl of salad close up
      Roasted Cauliflower Salad

    Footer

    ↑ back to top

    About

    • About
    • Resources
    • Pantry

    Contact

    • Subscribe
    • Contact
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Shivani Loves Food