Mango Ice Cream Recipe (no churn!)
This no-churn mango ice cream recipe is made with frozen mango pulp, infused double cream, and a touch of spices.
This no-churn mango ice cream recipe is made with frozen mango pulp, infused double cream, and a touch of spices.
My Victoria sponge cake recipe is sweet and simple: vanilla buttercream and fruity jam sandwiched between two layers of fluffy vanilla cake.
These cheese, chive and jalapeño scones are buttery, flaky, and packed with flavour. A simple recipe that comes together in under 40 minutes!
This easy aloo chana chaat with yogurt combines boiled potatoes and chickpeas with yogurt, chutneys, and a variety of tasty additions.
Chutneys are a staple in every Indian household. This easy green coriander chutney is perfect for sandwiches, chaat, or alongside samosas!
This flavourful rose and cardamom chia pudding is made with just 4 ingredients! A delicious and nutritious breakfast, dessert or snack.
Spice up your breakfast with these tasty masala scrambled eggs! Fluffy scrambled eggs are elevated with garam masala, turmeric and veggies.
This restaurant-style chana masala is bursting with flavour and spice. Using canned chickpeas, this easy recipe is ready in just 45 minutes!
This refreshing mango lassi is made with sweet Kesar mangoes, cardamom and yogurt. A deliciously creamy drink that is ready in minutes!
These fudgy vegan brownie cookies come together in under 30 minutes and are the perfect treat to satisfy your sweet tooth!
This spicy chilli cheese toast features fresh green chillies and diced vegetables. A quick and tasty recipe that is sure to hit the spot!
This jalepeño hummus is spicy, creamy, and goes with just about anything. A protein-packed vegan dip that’s ready in just 15 minutes!
One pot feta pasta is a cinch to make and comes together in under half an hour! A creamy and cheesy vegetarian dinner.
These protein overnight oats are made with just 4 ingredients and pack 24 grams of protein per serving. They’re also perfect for meal prep!
This simple kale greek salad is vibrant and PACKED with flavour! A simple and tasty salad to enjoy on repeat all summer long!
This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I’m sharing how to make it at home without a juicer!
These simple vegan blueberry pancakes are deliciously fluffy and made with just six ingredients. A healthy breakfast to start the day!
These fluffy eggless banana muffins are a super easy and healthy breakfast alongside some fruit. They’re also naturally sweetened!
These vegan burrito bowls are a healthy Mexican-inspired dinner or lunch containing all the best bits of a burrito in bowl form!
A simple recipe for vegan oreo brownies. These eggless chocolate brownies are deliciously fudgy and the perfect treat to share with friends!
These lemon blueberry baked oats are the perfect healthy breakfast to enjoy this spring. They’re naturally sweetened and packed with flavour!
A step-by-step recipe for the ultimate crispy roast potatoes! I’m sharing all my tips for getting a crispy exterior and fluffy interior!
Coconut ladoo are an easy Indian sweet treat. My simple recipe uses just 2 ingredients and comes together in minutes!
These vegan Halloween cookies are the perfect treat to make this Halloween. They’re soft, chewy, chocolatey, and not to mention super cute!
These vegan oatmeal cookies are super easy to make, and made with just 6 ingredients. And trust me, you won’t be able to stop at just one!
This berry cinnamon smoothie is packed with cosy flavours and is the perfect drink for the transition to Autumn!
Masala grilled cheese is a Indian upgrade on the childhood classic. This tasty recipe features spiced onions and is served alongside a quick coriander chutney.
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
A recipe for healthy oatmeal raisin energy balls packed with pumpkin seeds for extra plant-based protein. They are vegan, gluten-free, and nut-free!
A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy chunks of fried cassava in a spicy, sticky sauce.
This hassleback potatoes recipe is the perfect side dish which is crispy on the outside, fluffy on the inside and tasty inside and out!
A recipe for the BEST chocolate chip banana bread! This vegan banana bread is LOADED with chocolate chips, making it a real crowd-pleaser!
Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
My favourite green smoothie recipe is packed with good-for-you ingredients like ginger and spinach, and trust me, it tastes amazing!
This quick vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries. Vegan, gluten-free, and ready in under 30 minutes!
This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile, perfect for meal-prep, and made in one-pot!
These pumpkin spice muffins are the perfect vegan Autumnal bake. Packed with spice, not too sweet, and ready in just 35 minutes!
How to make the BEST vegan chocolate cupcakes! This easy chocolate cupcake recipe is made without eggs or dairy, and is deliciously moist.
These crispy tofu burgers are a lighter take on the classic meal: crunchy fried tofu with rainbow vegetables and a sweet chili sauce!
How to make simple scrambled tofu with turmeric and nutritional yeast. A guide to making this plant-based alternative to scrambled eggs.