Lemon Blueberry Baked Oats (vegan + GF!)
These lemon blueberry baked oats are the perfect healthy breakfast to enjoy this spring. They’re naturally sweetened and packed with fresh flavour, and best of all, vegan and gluten-free!
Gluten-Free
Cauliflower Buddha Bowl
This vegan and gluten-free cauliflower buddha bowl features turmeric-roasted cauliflower, cumin rice, chickpeas, pomegranate and a zesty yoghurt dressing.
The Ultimate Crispy Roast Potatoes
A step-by-step recipe for the ultimate crispy roast potatoes! I’m sharing all my tips and tricks to get that perfect crispy exterior and fluffy interior!
Coconut Ladoo Recipe (2 ingredients!)
Coconut ladoo are an easy Indian sweet treat to make to celebrate Navratri or Diwali. My simple recipe uses just 2 ingredients and comes together in minutes!
Berry Cinnamon Smoothie (5 Ingredients!)
This berry cinnamon smoothie is packed with cosy flavours and is the perfect drink for the transition to Autumn!
Sweet Potato Mac and Cheese (vegan!)
This sweet potato mac and cheese is a healthier take on the well-loved dish, made with sweet potatoes and nutritional yeast.
Vegan Cookie Dough Ice Cream – no churn!
This no-churn vegan cookie dough ice cream is loaded with chocolate chips and laced with chunks of gluten-free cookie dough.
Spicy Avocado Toast With Chickpeas
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
Blueberry Almond Butter Smoothie
This simple blueberry breakfast smoothie is made with just 5 healthy ingredients. I make this vegan almond butter smoothie every week!