This jalepeño hummus is spicy, creamy, and goes with just about anything. A protein-packed vegan dip that’s ready in just 15 minutes!
One pot feta pasta is a cinch to make and comes together in under half an hour! A creamy and cheesy vegetarian dinner.
These protein overnight oats are made with just 4 ingredients and pack 24 grams of protein per serving. They’re also perfect for meal prep!
This simple kale greek salad is vibrant and PACKED with flavour! A simple and tasty salad to enjoy on repeat all summer long!
This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I’m sharing how to make it at home without a juicer!
These simple vegan blueberry pancakes are deliciously fluffy and made with just six ingredients. A healthy breakfast to start the day!
These vegan burrito bowls are a healthy Mexican-inspired dinner or lunch containing all the best bits of a burrito in bowl form!
Cookie dough protein balls are the perfect pre-workout snack containing 5 grams of protein per ball! They’re also vegan and gluten-free!
These lemon blueberry baked oats are the perfect healthy breakfast to enjoy this spring. They’re naturally sweetened and packed with flavour!
This vegan cauliflower buddha bowl features turmeric-roasted cauliflower, cumin rice, chickpeas, pomegranate and a zesty yoghurt dressing.
A step-by-step recipe for the ultimate crispy roast potatoes! I’m sharing all my tips for getting a crispy exterior and fluffy interior!
Coconut ladoo are an easy Indian sweet treat. My simple recipe uses just 2 ingredients and comes together in minutes!
This berry cinnamon smoothie is packed with cosy flavours and is the perfect drink for the transition to Autumn!
This sweet potato mac and cheese is a healthier take on the well-loved dish, made with sweet potatoes and nutritional yeast.
This no-churn vegan cookie dough ice cream is loaded with chocolate chips and laced with chunks of gluten-free cookie dough.
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
This simple blueberry breakfast smoothie is made with just 5 healthy ingredients. I make this vegan almond butter smoothie every week!
This berry chia pudding is the perfect vegan-friendly make-ahead breakfast made with just 5 healthy ingredients.
This Mexican green rice recipe is packed with flavour and spice. Vegan, gluten-free, and ready in just 25 minutes!
A recipe for healthy oatmeal raisin energy balls packed with pumpkin seeds for extra plant-based protein. They are vegan, gluten-free, and nut-free!
The PERFECT matcha smoothie bowl which is thick, creamy, and made with just 5 healthy ingredients in 5 minutes.
A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy chunks of fried cassava in a spicy, sticky sauce.
This hassleback potatoes recipe is the perfect side dish which is crispy on the outside, fluffy on the inside and tasty inside and out!
Introducing my take on a vegan pad thai made with lots of colourful vegetables. This quick and easy dinner is ready in just 20 minutes!
Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! And it comes together in 30 minutes!
Baked sweet potato fries are the perfect side dish that can be made perfectly crispy at home in just 40 minutes!
This quick vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries. Vegan, gluten-free, and ready in under 30 minutes!
This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile, perfect for meal-prep, and made in one-pot!
This chocolate orange granola recipe is naturally sweetened packed with chocolate chunks. It’s also vegan and gluten-free!
These spooky matcha energy balls are the perfect healthy Halloween treat. They are decorated to look like monsters, and are also vegan!
This healthy roasted cauliflower salad makes the perfect quick lunch. An easy low-carb recipe which is also vegan and gluten-free!
These crispy tofu burgers feature crunchy fried tofu with rainbow vegetables and a sweet chili sauce, and are vegan-friendly!
These no-bake chocolate energy balls are made with just 5 wholesome ingredients and are the perfect pick me up! Vegan and gluten-free.
These homemade ice cream sandwiches are made with a healthy date-oat base and dipped in rich dark chocolate. Vegan and gluten-free!
How to make simple scrambled tofu with turmeric and nutritional yeast. A guide to making this plant-based alternative to scrambled eggs.
These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. A delicious vegan-friendly side dish!
This vegan tofu ‘halloumi’ salad is the perfect light and healthy lunch. A vegan halloumi recipe served with spring vegetables and a creamy tahini dressing!
These chocolate chip baked oats are the perfect make-ahead gluten-free breakfast and packed with fibre and protein!
Banana oat pancakes are a cinch to make and require just 4 ingredients! A naturally vegan and gluten free breakfast.