This jalepeño hummus is spicy, creamy, and goes with just about anything. A protein-packed vegan dip that’s ready in just 15 minutes!
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One pot feta pasta is a cinch to make and comes together in under half an hour! A creamy and cheesy vegetarian dinner.
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These protein overnight oats are made with just 4 ingredients and pack 24 grams of protein per serving. They’re also perfect for meal prep!
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This simple kale greek salad is vibrant and PACKED with flavour! A simple and tasty salad to enjoy on repeat all summer long!
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This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I’m sharing how to make it at home without a juicer!
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These simple vegan blueberry pancakes are deliciously fluffy and made with just six ingredients. A healthy breakfast to start the day!
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These vegan burrito bowls are a healthy Mexican-inspired dinner or lunch containing all the best bits of a burrito in bowl form!
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Cookie dough protein bites are the perfect pre-workout snack containing 5 grams of protein per ball! They’re also vegan and gluten-free!
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These lemon blueberry baked oats are the perfect healthy breakfast to enjoy this spring. They’re naturally sweetened and packed with fresh flavour, and best of all, vegan and gluten-free!
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This vegan and gluten-free cauliflower buddha bowl features turmeric-roasted cauliflower, cumin rice, chickpeas, pomegranate and a zesty yoghurt dressing.
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A step-by-step recipe for the ultimate crispy roast potatoes! I’m sharing all my tips for getting a crispy exterior and fluffy interior!
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Coconut ladoo are an easy Indian sweet treat to make to celebrate Navratri or Diwali. My simple recipe uses just 2 ingredients and comes together in minutes!
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This berry cinnamon smoothie is packed with cosy flavours and is the perfect drink for the transition to Autumn!
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This sweet potato mac and cheese is a healthier take on the well-loved dish, made with sweet potatoes and nutritional yeast.
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This no-churn vegan cookie dough ice cream is loaded with chocolate chips and laced with chunks of gluten-free cookie dough.
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This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
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This simple blueberry breakfast smoothie is made with just 5 healthy ingredients. I make this vegan almond butter smoothie every week!
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This berry chia pudding is the perfect make-ahead breakfast made with just 5 healthy ingredients. Vegan, gluten-free, and packed with plant-based protein!
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This Mexican green rice recipe makes the perfect accompaniment for fajitas, burritos, enchiladas and more! Vegan, gluten-free, and ready in just 25 minutes!
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A recipe for healthy oatmeal raisin energy balls packed with pumpkin seeds for extra plant-based protein. They are vegan, gluten-free, and nut-free!
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This matcha smoothie bowl is thick, creamy, and made with just 5 healthy ingredients. A recipe for a tasty smoothie bowl which is sure to hit the spot!
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A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy chunks of fried cassava in a spicy, sticky sauce, which is also vegan-friendly!
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This hassleback potatoes recipe is the perfect side dish which is crispy on the outside, fluffy on the inside and tasty inside and out!
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Introducing my take on a vegan pad thai made with lots of colourful vegetables. This quick and easy dinner is ready in just 20 minutes!
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Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
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This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! It’s packed with flavour, and comes together in 30 minutes!
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Baked sweet potato fries are the perfect side dish that can be made perfectly crispy at home in just 40 minutes!
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This quick vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries. Vegan, gluten-free, and ready in under 30 minutes!
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This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile and great for meal-prepping. Best of all, it’s made in one-pot!
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This chocolate orange granola recipe is naturally sweetened and super easy to make. The perfect festive breakfast that is both vegan and gluten-free!
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These spooky matcha energy balls are the perfect healthy Halloween treat. They are decorated to look like monsters, and are also vegan and gluten-free!
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This healthy roasted cauliflower salad makes the perfect quick lunch. An easy low-carb recipe which is also vegan and gluten-free!
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These crispy tofu burgers are a lighter take on the classic meal: crunchy fried tofu with rainbow vegetables and a sweet chili sauce! Vegan and gluten-free.
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No-bake chocolate peanut butter energy balls made with just 5 wholesome ingredients – the perfect pick me up! Vegan and gluten-free.
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These homemade ice cream sandwiches are made with a healthy date-oat base and dipped in rich dark chocolate. Vegan, gluten-free, and ready in under 3 hours!
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An easy and healthy vegan alternative to scrambled egg – scrambled tofu! This creamy tofu mixed with spinach and tomatoes is the perfect breakfast!
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These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. Serve with creamy non-dairy yoghurt for the perfect starter!
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This vegan tofu ‘halloumi’ salad is the perfect light and healthy lunch. A vegan halloumi recipe served with spring vegetables and a creamy tahini dressing!
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This chocolate chip baked oatmeal is a great make-ahead breakfast: soft and chewy oats laced with macadamias and chocolate chunks. Vegan and gluten-free.
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Banana oat pancakes are a cinch to make and require just 4 ingredients! A naturally vegan and gluten free breakfast.
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