Gluten-Free Archives - Page 2 of 2

Baked Curried Cauliflower Steaks

These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. A delicious vegan-friendly side dish!

This vegan tofu ‘halloumi’ salad is the perfect light and healthy lunch. Vegan halloumi is served with vegetables and a tahini dressing.

These chocolate chip baked oats are the perfect make-ahead gluten-free breakfast and packed with fibre and protein!

Banana oat pancakes are a cinch to make and require just 4 ingredients! A naturally vegan and gluten free breakfast.

This creamy caramelised banana oatmeal is perfect for cold mornings. A healthy and tasty breakfast recipe which is vegan and gluten free.

An easy and healthy recipe for vibrant beetroot hummus made in a blender. This hummus is a great protein-packed vegan dip!

These vegan coconut bars feature a date and oat base, a sweet coconut layer, and a dark chocolate topping. They’re also gluten-free!

Brunch in style with this vegan french toast! A healthier reinvention of the classic sweet breakfast, made with no eggs or dairy!

A recipe for naturally-sweetened chia jam. A healthier alternative to jam which comes together in under 20 minutes!

This vegan pesto pasta recipe is deliciously creamy, and can be made oil-free by replacing the oil with water.

A thick and creamy blueberry smoothie bowl is the perfect way to start the day! Enjoy with granola and nut butter for a nutritious breakfast.