Okay, let’s get real for a second. A vegan sandwich can be kinda…boring. As a food lover, the last thing I want for lunch is a limp piece of lettuce slapped between two pieces of bread. You get me? But fear not, friends, for I have created the ultimate vegan sandwich. Layers of creamy avocado, …
Let’s talk snacks. Because as great as snacking is, I’ll be the first to admit that it’s not always that healthy. So I challenge you to think twice before reaching for those crisps, and pick something healthier. Cue these nutty vegan granola bars. The perfect crunchy, chewy, chocolatey pick-me-up with only 150 calories a bar! Ready in …
Happy new year, friends! I’m kicking off 2019 in style with the recipe for this dreamy pistachio almond butter. This smooth and flavoursome nut butter will soon become your go to addition to oatmeal, cakes, smoothies and shakes. It’s made with just three simple ingredients blended together, so it’s the easiest recipe to hit the blog …
Don’t you just love chocolate? There is always a soft spot in my heart room in my tummy for a slab of the good stuff. Yes, a slab – I believe the phrase ‘go big or go home’ applies here. These vegan chocolate tarts most definitely satisfy my chocolatey cravings. And before you health-conscious folks shimmy on out of …
I am currently reading Dr Greger’s How Not to Die, which covers the leading fifteen causes of death in the United States and shows how the power of a wholefoods plant-based diet can prevent them. Inspired by his book, I am sharing a recipe today which is both delicious and nutritious. Amongst the myriad of cake and cookie …
Quinoa Salad with Sweet Potato, Spinach and Brussels Sprouts Read More »
Ahh, December is a feast for all the senses. Vibrant lights line each frosty window, Christmas songs are played everywhere you go, and most importantly, tasty brussels sprouts are in season. Just kidding, what I love most about this time of year is the smell of warm spiced baked goods coming out of the oven. …
