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A healthy and easy one-pan skillet granola recipe which is vegan, nut-free and gluten-free! This homemade granola goes perfectly with yogurt bowls and fresh fruit - Yum!
Course Breakfast
Cook Time 20 minutes
Total Time 20 minutes
Author Shivani Raja


  • 2 tablespoons Sunflower Oil
  • 3 tablespoons Maple Syrup
  • 125 grams Rolled Oats
  • 20 grams Dessicated Coconut
  • 2 tablespoons Pumpkin Seeds roasted
  • 2 tablespoons Sunflower Seeds roasted
  • 2 tablespoons Raisins
  • 1/4 teaspoon Cinnamon optional
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract


  • Add the oil and maple syrup to a frying pan over low-medium heat. Once warmed, add in the oats and coconut and toss to coat evenly.
  • Cook for 10-15 minutes, stirring frequently to ensure the oats don't burn. (If they are browning too quickly, lower the heat)
  • Once the granola has turned golden brown, add in the remaining ingredients and toss to combine. Serve hot (or wait to cool so it goes extra crispy!) with dairy-free milk. Enjoy!


  • If your pumpkin/sunflower seeds aren't already roasted, simply mix them in halfway through cooking the granola to allow them to toast up.
  • If you are missing any of these ingredients, swap them out for what you have around!
  • Optional add-ins:
    • Nuts e.g. hazelnuts, flaked almonds...
    • Flaked Coconut
    • Dried fruit e.g. pineapple, papaya, mango...
    • Other seeds e.g. chia seeds, flax seeds...