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    Home » Recipes » Breakfasts

    Vegan Breakfast Burritos

    Last Updated on February 5, 2023, First Published on June 29, 2019 8 Comments

    Prep 10 minutes minutes
    Total 25 minutes minutes
    Jump to Recipe

    You'll love this vegan breakfast burritos recipe! Each burrito is packed with 20 grams of plant based protein.


    vegan breakfast burritos served with ketchup

    These vegan breakfast burritos are packed with 20 grams of plant-based protein and they're soon to become your favourite meal-preppable breakfast!

    This recipe is completely customisable. I love adding scrambled tofu, spinach tomatoes, and black beans, but you could also add vegan cheese, mashed avocado, hummus, or any vegetable of your choosing!

    And if you love burritos as much as me, you'll love these vegan burrito bowls too!

    a breakfast burrito filled with scrambled tofu and black beans

    How to make perfect breakfast burritos every time:

    • Use only the outer parts of the tomato. To prevent your tortilla becoming soggy, remove the seeds + membrane from the tomato before adding it to your burritos.
    • Heat the tortillas first. Warming the tortillas makes them more pliable, which makes the wrapping process a lot easier. I like to warm my tortillas over the flame of my gas stove - just as they begin to char, you'll know they're ready. If you do not have a gas stove, you can also warm the tortillas in a frying pan or the microwave.
    • Mash the beans slightly. This prevents the bean filling from spilling out.
    a stack of burritos filled with tofu and vegetables

    FAQ

    How do you wrap a burrito?

    Place your filling in a pile a little off-centre on your tortilla, ensuring you leave ample room around the filling on all sides. With the pile filling closest to you, fold over the tortilla in the centre then on the sides. Finally, roll the tortilla away from you wrapping the filling tightly.

    How do I store breakfast burritos?

    You can store prepared and foil-wrapped breakfast burritos in the fridge for 2-3 days.

    Are breakfast burritos healthy?

    Lot's of fast food chains serve breakfast burritos which are loaded with oil and salt. These vegan breakfast burritos are a lot healthier, as they are made at home and packed with plant-based protein!

    More Bean-packed recipes for you to try:

    • Vegan black bean burgers
    • Beetroot hummus
    • One pot vegan chili

    I hope you enjoy this recipe! If you make it, please leave a rating + review below and share your photos on Instagram tagging #shivanilovesfood!

    vegan breakfast burritos served with ketchup

    Vegan Breakfast Burritos

    5 from 4 votes
    LEAVE A REVIEW PRINT RECIPE
    PREP10 minutes mins
    COOK15 minutes mins
    TOTAL25 minutes mins
    SERVES2 Burritos
    You’ll love this vegan breakfast burritos recipe! This easy vegan breakfast is packed with lots of tasty plant-based protein such as tofu and black beans.

    Author: Shivani Raja

    Ingredients

    • 1 batch Tofu Scramble
    • ½ cup/200 grams Black Beans washed + drained
    • ½ teaspoon Sunflower Oil
    • 1 teaspoon Sriracha adjust to spice preference
    • ¼ teaspoon Dried Cumin
    • ¼ teaspoon Dried Coriander
    • ¼ teaspoon Salt
    • 2 Large Wholemeal Tortillas

    Instructions

    • Prepare the tofu scramble according to the recipe. Make sure to remove the seeds + membrane of the tomatoes before using in this recipe. Transfer the tofu scramble to a bowl and set aside.
    • To the same frying pan, add the sunflower oil and black beans, and stir to heat though. Add the sriracha, dried cumin, dried coriander, and salt.
    • Stir together and mash the beans slightly. Cook until the beans are heated through.
    • Heat the tortillas in a frying pan or directly over the flame of a gas stove.
    • Assemble the breakfast burritos: add half of the tofu scramble and half of the black beans to a warmed tortilla, ensuring there is plenty of space around all sides of the filling. Fold over the closest side of the tortilla, then fold the two sides, and finally roll up the tortilla tightly to ensure the filling doesn't spill out.
    • Serve hot with tomato ketchup and lime wedges. Enjoy!

    Notes

    • You can swap the black beans for any beans you have on hand
    • This recipe is easily doubled to make extras to enjoy throughout the week. Simply wrap the burritos in foil and store in the fridge for up to 3 days.

    Nutrition

    Serving: 1burritoCalories: 366kcalCarbohydrates: 58gProtein: 20.2gFat: 7.5gSaturated Fat: 1gSodium: 748mgFiber: 12.4gSugar: 3.2g
    Tried this recipe?Mention @shivani.lovesfood or tag #shivanilovesfood!

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    Reader Interactions

    Comments

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      Rating




    1. Jennifer Quisenberry

      July 07, 2019 at 11:19 pm

      5 stars
      Thank you for the tips about leaving out the center part of the tomatoes. I often forget to do that, and you're absolutely right. It's just mush. What a yummy breakfast burrito!

      Reply
      • Shivani Raja

        July 09, 2019 at 11:01 am

        Saving the world one soggy breakfast burrito at a time is just what I do 😉 thanks Jennifer!

        Reply
    2. Krissy Allori

      July 07, 2019 at 11:39 pm

      5 stars
      These look so good! Can't wait to try it!

      Reply
      • Shivani Raja

        July 09, 2019 at 11:00 am

        Thanks Krissy! I hope you like them 🙂

        Reply
    3. Sapana

      July 07, 2019 at 11:40 pm

      5 stars
      These burritos look amazing. Love that you added black beans to them and the sriracha is such a great addition, I always love a little heat in my burritos.

      Reply
      • Shivani Raja

        July 09, 2019 at 11:00 am

        YES it's all about the heat! Glad you like them Sapana x

        Reply
    4. Mirlene

      July 08, 2019 at 12:26 am

      5 stars
      I already love these burritos and I haven't even tried them yet! I think the images say it all - delicious!

      Reply
      • Shivani Raja

        July 09, 2019 at 10:59 am

        Aw WHAT this is so kind!! Thank you Mirlene. I hope you like them in real life as much as you like the photos!

        Reply

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