Mango Ice Cream Recipe (no churn!)
This no-churn mango ice cream recipe is made with frozen mango pulp, infused double cream, and a touch of spices.
This no-churn mango ice cream recipe is made with frozen mango pulp, infused double cream, and a touch of spices.
My Victoria sponge cake recipe is sweet and simple: vanilla buttercream and fruity jam sandwiched between two layers of fluffy vanilla cake.
These cheese, chive and jalapeño scones are buttery, flaky, and packed with flavour. A simple recipe that comes together in under 40 minutes!
Chutneys are a staple in every Indian household. This easy green coriander chutney is perfect for sandwiches, chaat, or alongside samosas!
This flavourful rose and cardamom chia pudding is made with just 4 ingredients! A delicious and nutritious breakfast, dessert or snack.
Satisfy your sweet tooth with these chewy and nutty brown butter white chocolate chip pistachio cookies. Plus, they’re made in one bowl!
Spice up your breakfast with these tasty masala scrambled eggs! Fluffy scrambled eggs are elevated with garam masala, turmeric and veggies.
This refreshing mango lassi is made with sweet Kesar mangoes, cardamom and yogurt. A deliciously creamy drink that is ready in minutes!
These fudgy vegan brownie cookies come together in under 30 minutes and are the perfect treat to satisfy your sweet tooth!
This spicy chilli cheese toast features fresh green chillies and diced vegetables. A quick and tasty recipe that is sure to hit the spot!
This jalepeño hummus is spicy, creamy, and goes with just about anything. A protein-packed vegan dip that’s ready in just 15 minutes!
One pot feta pasta is a cinch to make and comes together in under half an hour! A creamy and cheesy vegetarian dinner.
These protein overnight oats are made with just 4 ingredients and pack 24 grams of protein per serving. They’re also perfect for meal prep!
This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I’m sharing how to make it at home without a juicer!
These simple vegan blueberry pancakes are deliciously fluffy and made with just six ingredients. A healthy breakfast to start the day!
These fluffy eggless banana muffins are a super easy and healthy breakfast alongside some fruit. They’re also naturally sweetened!
Cookie dough protein balls are the perfect pre-workout snack containing 5 grams of protein per ball! They’re also vegan and gluten-free!
A simple recipe for vegan oreo brownies. These eggless chocolate brownies are deliciously fudgy and the perfect treat to share with friends!
These lemon blueberry baked oats are the perfect healthy breakfast to enjoy this spring. They’re naturally sweetened and packed with flavour!
A step-by-step recipe for the ultimate crispy roast potatoes! I’m sharing all my tips for getting a crispy exterior and fluffy interior!
Coconut ladoo are an easy Indian sweet treat. My simple recipe uses just 2 ingredients and comes together in minutes!
These vegan Halloween cookies are the perfect treat to make this Halloween. They’re soft, chewy, chocolatey, and not to mention super cute!
These vegan oatmeal cookies are super easy to make, and made with just 6 ingredients. And trust me, you won’t be able to stop at just one!
This berry cinnamon smoothie is packed with cosy flavours and is the perfect drink for the transition to Autumn!
These dairy-free cheesecake bars feature a buttery biscuit base and a creamy cashew-based filling swirled with homemade strawberry sauce.
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
This simple blueberry breakfast smoothie is made with just 5 healthy ingredients. I make this vegan almond butter smoothie every week!
This Mexican green rice recipe is packed with flavour and spice. Vegan, gluten-free, and ready in just 25 minutes!
A recipe for healthy oatmeal raisin energy balls packed with pumpkin seeds for extra plant-based protein. They are vegan, gluten-free, and nut-free!
An easy iced matcha latte recipe made with just 5 ingredients! Learn how to make an iced matcha at home in just three simple steps.
The BEST bruschetta recipe which is easy to make, comes together in 15 minutes, and is made with just 5 simple ingredients.
The PERFECT matcha smoothie bowl which is thick, creamy, and made with just 5 healthy ingredients in 5 minutes.
This hassleback potatoes recipe is the perfect side dish which is crispy on the outside, fluffy on the inside and tasty inside and out!
A recipe for the BEST chocolate chip banana bread! This vegan banana bread is LOADED with chocolate chips, making it a real crowd-pleaser!
Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
My favourite green smoothie recipe is packed with good-for-you ingredients like ginger and spinach, and trust me, it tastes amazing!
This chocolate orange granola recipe is naturally sweetened packed with chocolate chunks. It’s also vegan and gluten-free!
These pumpkin spice muffins are the perfect vegan Autumnal bake. Packed with spice, not too sweet, and ready in just 35 minutes!
I’m going back to basics with my easy masala chai recipe. Masala chai is a milky Indian tea which is flavoured with sugar and spice!
These spooky matcha energy balls are the perfect healthy Halloween treat. They are decorated to look like monsters, and are also vegan!