The Best Vegan Pancakes (gluten-free)

An easy recipe for the BEST vegan pancakes! They are gluten-free, deliciously fluffy, and made with just 3 healthy ingredients.

If I could eat pancakes for breakfast every day, trust me when I say that I would. And I will probably be eating my best vegan pancakes for breakfast every day for the rest of my life. They are THAT GOOD.

What’s in the best vegan pancakes?

Making these pancakes is as easy as 1,2,3. One hundred grams of oats, Two bananas, and 100 and Thirty millilitres of non-dairy milk. (Okay, I know that last little bit didn’t work but at least I tried lol). This recipe couldn’t be easier to make! You’ll also need a teaspoon of baking powder to make the pancakes extra fluffy. And the best part of this recipe? It’s all made in a blender! That’s right, simply add all of your ingredients to a blender and blend until suuuper creamy and smooth.

The Best Vegan Pancakes

Three tasty ways to top the best vegan pancakes:

These pancakes are the perfect combination of soft, fluffy, dense, and crispy. They are the ultimate vessel for being laden with lots of healthy toppings! Here’s a few of my favourite topping combinations I’ve enjoyed across the years:
  • Fresh blueberries, vegan yoghurt, cacao nibs, and agave [as pictured] It’s as tasty as it sounds, nay tastier.
  • Fresh strawberries and dark chocolate. A particular favourite among myself and my little cousins is whipping up a batch of these and topping them with dark chocolate pieces when the pancakes are still hot. The chocolate melts and it is INSANE.
  • Sliced bananas, nut butter, and hemp seeds. Probably the healthiest combo here, but that doesn’t mean it isn’t tasty! I love to make my own pistachio almond butter and spread it atop some hot pancakes. Mmm.

Whilst I spend the rest of my day reminiscing about this pile of fluffy gorgeousness, please read (and treasure) the recipe. Oh, and don’t forget to tag me on Instagram @shivanilf if you make these – I love to see your creations! You can also keep updated on Pinterest and Facebook – I hope to see you there!

Shivani xo

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The Best Vegan Pancakes
Print Recipe
5 from 6 votes

The Best Vegan Pancakes

An easy recipe for the BEST vegan pancakes! They are gluten-free, deliciously fluffy, and made with just 3 healthy ingredients.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, vegan
Servings: 6 pancakes
Calories: 333kcal
Author: Shivani Raja

Ingredients

  • 2 Ripe Bananas Small
  • 100 grams Oats
  • 130 millilitres Plant-based Milk
  • 1 teaspoon Baking Powder
  • 1 teaspoon Maca Powder optional
  • 1/5 teaspoon Cinnamon optional
  • Toppings of choice

Instructions

  • Add all of the ingredients to a blender and blend until creamy and well-combined.
  • Heat a splash of oil in a frying pan over medium-low heat.
  • Add two generous tablespoons of batter to the pan and spread out into a thick round pancake. Mine were roughly 10 centimetres in diameter.
  • Cook the pancakes for about 2 minutes on each side until golden.
  • Stack up the pancakes and serve with your favourite toppings!

Notes

  • These pancakes freeze tremendously! I like to make and freeze a big batch on Sunday and reheat them in the toaster.
  • Topping ideas: fresh/frozen fruit, chocolate, nut butters.

Did you make this recipe? Tag me on Instagram @shivanilf #shivanilovesfood!

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The Best Vegan Pancakes

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14 thoughts on “The Best Vegan Pancakes (gluten-free)”

  1. Jessica Formicola


    I made these pancakes for breakfast this morning and they were incredible! Thanks so much for sharing!

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