The Best Vegan Pancakes

The Best Vegan Pancakes
These vegan pancakes are deliciously fluffy, and made with only 6 ingredients.
So there’s already one pancake recipe on my blog. You are probably thinking “Why do I need another pancake recipe Shivani?” Well, this is not only the best pancake recipe, but its also vegan! Plus, I needed another excuse to eat pancakes 🙂

The Best Vegan Pancakes | Shivani Loves Food

Look at that stack! These pancakes are the perfect combination of soft, fluffy, dense, and crispy. When topped with fresh berries, agave syrup and dark chocolate shards, you’ve got yourself a pretty delicious breakfast/brunch. Although let”s be honest, pancakes taste amazing any time of the day.

The Best Vegan Pancakes | Shivani Loves Food

One thing I have certainly realised since turning vegan is that anything and everything can be veganized. Whether its burgers, mac and cheese, cupcakes, or indeed pancakes, you would be surprised at how much people actually enjoy vegan food, once they are willing to give it a try.

The Best Vegan Pancakes | Shivani Loves Food

These vegan pancakes are so quick and easy to make because they are made in a blender. Plus there are only six ingredients! Two of which are oat flour and maca powder, giving them extra protein. In fact, I couldn’t even finish this stack because it was so filling! Feel free to use this recipe for two servings if you are not too hungry or if you really like to pile on the toppings.
Can we just take a moment to appreciate how glorious this stack is! If you make these, wait till the chocolate melts into the pancakes – it’s beautiful. Whilst I spend the rest of my day reminiscing about this pile of fluffy gorgeousness, please read (and treasure) the recipe.


These vegan pancakes are deliciously fluffy, and made with only 6 ingredients.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pancakes
Author Shivani Raja


  • 2 Ripe Bananas Small
  • 100 grams Oats
  • 130 millilitres Plant-based Milk
  • 1 teaspoon Maca Powder optional
  • 1/5 teaspoon Cinnamon optional
  • 1 teaspoon Baking Powder
  • Toppings of choice


  1. Add all of the ingredients to a blender and blend until creamy and well-combined.
  2. Heat a splash of oil in a frying pan over medium-low heat.
  3. Add two generous tablespoons of batter to the pan and spread out into a thick round pancake. Mine were roughly 10 centimetres in diameter.
  4. Cook the pancakes for about 2 minutes on each side until golden.
  5. Stack up the pancakes and serve with your favourite toppings!

Enjoy! Shivani x

The Best Vegan Pancakes | Shivani Loves Food

Do you want to be the vegan brunch queen/king? Try this vegan french toast


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