Home » Recipes » Main Dish » Vegan Naan Pizza with Pesto and Sweet Potato

Vegan Naan Pizza with Pesto and Sweet Potato

Updated May 16, 2022
This easy vegan naan pizza recipe is a definite weekday favourite! Topped with vegan pesto, sweet potato, dairy-free cheese, red onion, spinach and walnuts.
Total Time 20 mins
Jump to Recipe Print Recipe
overhead photography of vegan naan pizza with basil

Pizza is like, my favourite thing EVER. And today I realised that I have never actually shared a pizza recipe with you. To remedy that, I proceeded to make the most extra vegan pizza ever. Naturally.

Here’s what we’ve got going on with this baby: homemade vegan pesto, sweet potato, dairy-free cheese, red onion, spinach, basil, walnuts, and flaky sea salt. 

Yes, you read that correctly. There’s SWEET POTATO on this pizza. Because we love carbs.

overhead photography of a hand pulling out a slice of vegan naan pizza

How to make Naan Pizza:

Making tasty pizza at home couldn’t be easier thanks to my clever hack – using naan for the pizza base! Yes, of course, you could make your own pizza base, but ain’t nobody got time for that, right?!

Naan is an Indian flatbread cooked in a Tandoori oven, and is sometimes topped with herbs and spices. It is bubbly and crispy making it the perfect cheat’s pizza base! If you cannot find naan in your supermarket, you could use a pitta bread or a wholewheat tortilla instead.

To make this vegan naan pizza, spread the pesto on your naan, load it up with your favourite toppings, cook on the grill setting of your oven for 5 minutes, and enjoy!

side-on photography of vegan naan pizza with a pizza cutter

vegan Pizza toppings:

Trust me, making pizza this way is even quicker than getting it from your local takeaway. Plus, you can load it up with your favourite healthy vegan toppings! Here’s what I added to my pizza:

  • Homemade vegan pestobecause tomato sauce is so last year 😉
  • Dairy-free cheeseis a cheese-less pizza even really pizza anymore? Sounds more like a flavoured flatbread to me. (UK readers, Violife cheese is the BEST for melting on pizza!)
  • Sweet potatooh YES.
  • Red onion + spinachfor extra tasty flavour.
  • Garnishes – this pizza is all about the garnishes. Topping this freshly baked naan pizza with walnuts, fresh basil and flaky sea salt really takes things to the next level. Plus it makes me seem super fancy, which totally offsets the fact that I spent the whole weekend in my pyjamas.
overhead photography of vegan naan pizza with basil and a pizza cutter

My tips for making perfect pizza at home:

  1. Use quality ingredients: using the best quality ingredients you can find makes a dish as simple as pizza taste so much better!
  2. Use the grill setting of your oven: this ensures your crust is crispy and slightly charred, just like traditional pizza! Also, it cooks a lot quicker this way, minimising the time I have to wait before I can eat it 😉
  3. Make extras – because eating pizza for breakfast is my favourite pastime, and it’s probably yours too.
overhead photography of vegan naan pizza with basil
Print Recipe
5 from 5 votes

Vegan Naan Pizza

This easy vegan naan pizza recipe is a definite weekday favourite! Topped with vegan pesto, sweet potato, dairy-free cheese, red onion, spinach and walnuts.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 2
Calories: 295kcal
Author: Shivani Raja


  • 1/2 Sweet Potato
  • 1 Naan I used garlic + coriander naan
  • 1 tablespoon Vegan Pesto see notes for recipe
  • 20 grams Dairy-Free Cheese
  • 1/2 Red Onion
  • handful Spinach
  • Black Pepper to taste
  • small bunch Fresh Basil
  • small handful Chopped Walnuts
  • Flaky Sea Salt to taste


  • Preheat your oven to the grill setting.
  • Add the sweet potato to a microwaveable bowl filled halfway with water and pierce the potato with a knife. Microwave for 5 minutes (it will cook further in the oven).
  • Meanwhile, spread the vegan pesto on the naan. (I like to cook my pizza on a pizza tray or grill tray, to allow the heat to cook it underneath too)
  • Grate/ finely slice the dairy-free cheese and sprinkle on top. Chop the onion and spinach, and add to the pizza.
  • Drain and peel the sweet potato then chop into large chunks. Spread them evenly on the pizza. Sprinkle with freshly cracked black pepper.
  • Bake the pizza under the grill setting for 5 minutes. Keep an eye on it, as it will cook quickly! If you find your pizza is cooking too quickly, you can cover the crust with some tin foil to prevent it burning.
  • Once golden, remove the pizza from the oven and top with fresh chopped basil, walnuts and flaky sea salt. Slice and enjoy hot!

Shivani’s Tips

  • I used homemade vegan pesto for this recipe – it’s a lot cheaper than store-bought and it’s also super easy! Get my vegan pesto recipe here.
  • Leftovers can be stored in the fridge and enjoyed the next day, preferably for breakfast 🙂

Did you make this recipe?

Tag me on Instagram @shivani.lovesfood and use the hashtag #shivanilovesfood!

Pin this recipe:

vegan naan pizza
Digiprove sealCopyright secured by Digiprove © 2019 Shivani Raja

Let's get social!

Follow me to keep updated with all things SLF!

Subscribe for more

14 thoughts on “Vegan Naan Pizza with Pesto and Sweet Potato”

  1. 5 stars
    I am so obsessed with pesto right now that this pizza couldn’t have come at a better time! Wow, what a fantastic way to change up our Friday night pizza dinner. Love it!

  2. 5 stars
    never tried to cook naan pizza at home but your post is really amazing thanks for sharing. I will definitely try to cook it at home

    1. Hey Lindsay! You are correct in saying that some naan is made with yogurt. However, I find that most varieties available in the supermarket are vegan-friendly – for example Riya’s. Hope this helps you 🙂

    2. Hi lindsey, there are vegan yogurts. i made some today just from yogurt, self raising flour, parsley & garlic powder and they’re perfect

  3. 5 stars
    I shared your naan pizza recipe on my blog today as an outbound link. I have a recipe for naan, but I’ve never made pizza with it so I shared it with my audience to show them it can be used to make pizza. Thanks for the inspiration.

Leave a Comment

Your email address will not be published.


Free Smoothie eBook!


Subscribe to download your free smoothie ebook featuring a recipe for every day of the week!