Home » Recipes » Desserts » Vegan Coconut Slice

Vegan Coconut Slice

Updated May 16, 2022
Give the oven a break with this easy and healthy no-bake coconut slice. A date and oat base topped with a sweet coconut layer, and dairy-free chocolate.
Total Time 1 hr 15 mins
Jump to Recipe Print Recipe
vegan coconut slice

Okay, it’s officially summer now. Yes, it has already been three weeks of the summer holidays for me, but the sun is finally out and has no permission to be leaving soon. And what better way to cool off on a hot day than with a sweet no-bake treat?

Cue these Vegan Coconut Slices. A caramel date-oat base (made with a secret healthy ingredient!) topped with a sweet and mellow coconut layer, cacao nibs and a thick slab of marbled diary-free chocolate. Because if your dessert (or breakfast, I don’t judge) doesn’t come with a thick slab of marbled dairy-free chocolate, I’m sorry, but you are living life wrong.

Vegan Coconut Slice | Shivani Loves Food

Those swirls are borderline hypnotic. In fact, they are completely hypnotic – that would explain why most of these are already gone hehe! And those tiny chocolate rocks sitting on top? They are one of my new faves: cacao nibs. 


I get my cacao nibs from Superfood World, who sell on their website and on amazon. Cacao nibs are chocolate in its purest form: fermented nuggets of cacao beans. Whilst this may sound kinda weird, I can vouch that they taste absolutely amazing. They have a rich and bitter taste, so will go down well with die-hard chocolate fans such as myself. Cacao nibs have a myriad of health benefits:

  • Natural happiness and energy
  • High in antioxidants
  • Naturally contains iron

And many more! Check out the Superfood World website for the full details so you can purchase some yourself.

(psst – want more cacao nibs recipes? Check out these vegan chocolate cupcakes!)

Vegan Coconut Slice | Shivani Loves Food


So let’s talk about this caramel base. Yes, that said CARAMEL. *silently squeals*

What makes it sweet? Dates. What makes it carb-y? Oats. What makes it firm? Coconut Oil. What makes it taste like caramel? Maca powder, aka my secret weapon.

I also get my maca powder from Superfood World and I love this stuff. Great in smoothies, pancakes, french toast, you name it. And it goes particularly great in this coconut slice. So what is Maca Powder, you ask? Maca is a root vegetable, related to the radish. (On a side note, am I the only person who finds it funny that plants are related?). Maca powder is made by grinding up the vegetable into a fine powder. Again, this product has many health benefits:

  • Naturally balance energy levels
  • A natural adaptogen
  • Healthy radiant skin
  • Hormonal health benefits
Vegan Coconut Slice | Shivani Loves Food

Nutrition intermission over (Sorry, I had to, it rhymes) and we are back to the coconut slices, with plenty of drool-worthy photography. This might have been one of my favourite things to shoot so far – those layers came out even better than expected!

Despite being my favourite thing to shoot so far, this as most definitely been my messiest shoot to date. Let’s just say that low camera battery, borderline 30 degree heat and quickly melting chocolate are not a good combination.

I mean, there was chocolate everywhere – on my camera, on the tablecloth, on my pyjamas. (Life rule #1: If I don’t need to leave the house, I ain’t taking my pyjamas off).

If you’re interested in learning more about photography, check out my list of five food photography essentials all beginners need – it’s not to be missed!

If you make this recipe, be sure to tag me on Instagram @shivanilf – I love seeing all your creations! You can also keep updated with new recipes on Pinterest and Facebook – I hope to see you there!

MOre chocolatey vegan recipes:

Vegan Coconut Slice | Shivani Loves Food
Vegan Coconut Slice | Shivani Loves Food
vegan coconut slice
Print Recipe
5 from 1 vote


An easy and healthy vegan dessert recipe: Coconut Slice! A date and oat caramel base topped with a sweet and crunchy coconut layer and marbled dairy-free chocolate – What a treat!
Prep Time45 mins
Chill Time30 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: vegan
Servings: 8 pieces
Calories: 257kcal
Author: Shivani Raja


For the base:

  • 75 grams Pitted Dates
  • 50 grams Rolled Oats
  • 1 heaped teaspoon Coconut Oil
  • 1 tablespoon Maca Powder

For the Coconut Layer:

  • 40 grams Coconut Oil
  • 30 grams Maple Syrup
  • 80 grams Dessicated Coconut

For the Chocolatey Topping:

  • 75 grams Dairy-Free Dark Chocolate
  • 50 grams Dairy-Free White Chocolate
  • 1 teaspoon Cacao Nibs


  • Make the base: Add the base ingredients to a blender/food processor reserving 20 grams of the oats. Mix well until a sticky dough forms. Transfer to a bowl, and use your hands to mix in the remaining oats.
  • Press the base mixture into a loaf tin lined with grease-proof paper. Chill in the freezer for 5 minutes whilst you prepare the next layer.
  • Make the coconut layer: In a medium-sized microwaveable bowl, melt the coconut oil. Mix in the maple syrup and dessicated coconut and stir to combine. Press this mixture on top of the base layer and return to the freezer for a further 10 minutes.
  • Make the chocolate layer: Melt both chocolates in separate small microwave-safe bowls. First spread the dark chocolate on top of the coconut layer, then dollop the white chocolate on and use a toothpick to quickly swirl the chocolates together creating a marbled effect. Sprinkle with the cacao nibs. Return to the freezer for a further 15 minutes or until firm.
  • Remove from the freezer a few minutes before slicing into 8 squares with a flat-edged knife. Serve and enjoy!

Shivani’s Tips

  • Store in the fridge in an air-tight container. I don’t know how long they will last, as they didn’t last long enough in my house for me to find out!
  • If you cannot find dairy-free white chocolate, you can simply use 125 grams dark chocolate instead of 75 grams, and omit the white chocolate. 


Serving size: 1/8 recipe
Calories: 257 kcal | Fat: 17.7g | Saturated Fat: 14.1g | Cholesterol: 1mg | Sodium: 36mg | Carbohydrates: 26.7g | Fiber: 4g | Sugar: 16.5g | Protein: 2.3g 

Did you make this recipe?

Tag me on Instagram @shivani.lovesfood and use the hashtag #shivanilovesfood!


Vegan Coconut Slice | Shivani Loves Food
Digiprove sealCopyright secured by Digiprove © 2018 Shivani Raja

Let's get social!

Follow me to keep updated with all things SLF!

Subscribe for more

5 thoughts on “Vegan Coconut Slice”

  1. 5 stars
    I made this for a 21st Birthday Party, for a vegan dessert option, and despite being a lazy vegan/vegetarian cook who has never, ever used dates before, I found it simple to make and delicious-er to eat, even while preparing mountains of other vegan food. I know the 2 other attending vegans were surprised and touched to see not just options but food options we had to put signs on saying “Vegans go first!” as it was the kind of food that everyone wants to pick up and try. And on that note, I never saw a single piece of this dessert again, no leftovers!

    I had no Maca powder, but I will try to get some, as I’ll definitely be making this again, but I can assure people it’s absolutely delicious even without.

    Thank you for making food that tastes as good as it looks in the pictures.

Leave a Comment

Your email address will not be published.


Free Smoothie eBook!


Subscribe to download your free smoothie ebook featuring a recipe for every day of the week!