What are chilli flakes?
Chilli flakes are dried and crushed chillies, seeds and all. They most definitely pack a punch!
Are chilli flakes healthy?
Chilli flakes can clear your sinuses so are great if you have a cold. They can also boost your metabolism!
How do I use chilli flakes?
Chilli flakes add a spicy kick to many savoury dishes. I like to sprinkle them on avocado toast, add a teaspoon into bean chili, or use in black bean burgers.
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
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A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy chunks of fried cassava in a spicy, sticky sauce.
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Introducing my take on a vegan pad thai made with lots of colourful vegetables. This quick and easy dinner is ready in just 20 minutes!
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Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
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This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! And it comes together in 30 minutes!
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Baked sweet potato fries are the perfect side dish that can be made perfectly crispy at home in just 40 minutes!
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This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile, perfect for meal-prep, and made in one-pot!
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These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. A delicious vegan-friendly side dish!
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These quick and easy vegan black bean burgers are packed with plant-based protein and come together in 25 minutes!
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