What are chilli flakes?
Chilli flakes are dried and crushed chillies, seeds and all. They most definitely pack a punch!
Are chilli flakes healthy?
Chilli flakes can clear your sinuses so are great if you have a cold. They can also boost your metabolism!
How do I use chilli flakes?
Chilli flakes add a spicy kick to many savoury dishes. I like to sprinkle them on avocado toast, add a teaspoon into bean chili, or use in black bean burgers.
This spicy avocado toast with chickpeas makes the perfect healthy lunch. A quick and easy recipe that’s packed with plant-based protein!
A step-by-step recipe for chilli mogo – an Indo-Chinese dish of crispy chunks of fried cassava in a spicy, sticky sauce.
Fool your children with this super tasty, super secretly HEALTHY hidden vegetable pasta sauce! Vegan, gluten-free, and meal-prep friendly!
This easy vegan chili recipe is spicy, cosy and comforting. It’s super versatile, perfect for meal-prep, and made in one-pot!
These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. A delicious vegan-friendly side dish!
These quick and easy vegan black bean burgers are packed with plant-based protein and come together in 25 minutes!