Dairy-Free Cheesecake Bars (vegan)
These dairy-free cheesecake bars feature a buttery biscuit base and a creamy cashew-based filling swirled with homemade strawberry sauce.
Coconut Oil
What is coconut oil?
Coconut oil is extracted from the flesh of a coconut. It has a mild coconut taste which complements both sweet and savoury flavours.
Is coconut oil healthy?
Coconut oil is high in saturated fats, which increase cholesterol levels, and should therefore be used sparingly.
How do I use coconut oil?
I like using coconut oil to make a quick ‘magic shell’ for ice cream: simply add 1/2 tsp coconut oil to 1 oz/ 25 grams melted chocolate, pour over your ice cream and watch it harden!
Vegan Cookie Dough Ice Cream – no churn!
This no-churn vegan cookie dough ice cream is loaded with chocolate chips and laced with chunks of gluten-free cookie dough.
Homemade Ice Cream Sandwiches
These homemade ice cream sandwiches are made with a healthy date-oat base and dipped in rich dark chocolate. Vegan, gluten-free, and ready in under 3 hours!
Caramelised Banana Oatmeal (vegan, gluten-free)
This creamy caramelised banana oatmeal is perfect for cold mornings. A healthy and tasty breakfast recipe which is both vegan and gluten free.
Vegan Coconut Slice
Give the oven a break with this easy and healthy no-bake coconut slice. A date and oat base topped with a sweet coconut layer, and dairy-free chocolate.