Pistachio Overnight Oats
These pistachio overnight oats are the perfect way to start the day in style! A delicious breakfast which is great for meal prep.
Servings 1 serving
Calories 301kcal
Ingredients
- 1 tsp Pistachio Butter*
- 1/2 cup/ 120 ml Milk of choice - I like almond
- 1 tsp Honey use agave syrup for vegan option
- 1/2 cup Oats use rolled oats or porridge oats
- 1 tsp Chia Seeds optional
- 1 pinch Ground Cardamom
- 1 pinch Salt
Instructions
- Firstly melt the pistachio butter so it can easily be incorporated into the milk. You can do this in a small saucepan on the stovetop, or in the microwave for a few seconds.
- Once the pistachio butter is slightly runny, whisk in about 3 tbsp of the milk until it is all combined.
- Add the pistachio milk to a mason jar along with the rest of the milk and the remaining ingredients. Stir everything well to combine.
- Screw the lid onto the jar and refrigerate overnight.
- The next morning, stir the oats before enjoying hot or cold alongside your favourite toppings! I like raspberries, chopped pistachios, white chocolate and rose petals.
Notes
- *You can also use pistachio cream instead of pistachio butter. If so, then omit the honey to avoid the oats becoming too sweet.
- Prepared overnight oats will last in an airtight container in the fridge for up to 3 days.
- See blog post above for recipe variations.
Nutrition
Serving: 1serving | Calories: 301kcal | Carbohydrates: 44.8g | Protein: 10.9g | Fat: 9.5g | Saturated Fat: 1.9g | Cholesterol: 4mg | Fiber: 8.3g | Sugar: 6.7g