Mango mojito mocktail

This simple and refreshing mango mojito mocktail is your new go-to Summer drink! Bursting with flavour from mango, mint and lime.

Course Drinks

Cuisine fusion

Prep Time 15

Total Time 15

Servings servings

Calories 87kcal

Author Shivani Raja

Prepare the simple syrup: add 3 tbsp sugar and 3 tbsp boiling water to a small saucepan over low-medium heat. Cook until the sugar has dissolved and the syrup is just starting to bubble, stirring frequently. Set aside to cool.
Peel the mango and add the flesh to the jug of a blender. Juice 1 of the limes and add the juice to the blender.
Blend the mango and lime juice into a smooth puree. You may wish to strain the puree if it has any lumps.
Slice the other lime into wedges and add the wedges to a large jug along with the mint leaves. Use a muddler or the back of a wooden spoon to crush the limes and mint to release their flavours.
Add the mango puree to the jug along with the simple syrup - I recommend starting with a small amount of simple syrup (1 tbsp) and adding more later if desired.
Top up the jug with sparkling water and give it a stir. Taste the mango mocktail and add more lime, mint or simple syrup if desired.
Serve the mango mojito mocktails over ice and garnished with extra mint and lime. Enjoy!

The sugar in this recipe is to prepare a simple syrup. This is an optional addition to the mocktail. You can also substitute natural sweeteners such as maple syrup or agave syrup if you prefer.
If you wish to prepare the mocktail ahead of time, follow all the steps except adding the ice, and refrigerate for up to 1 day before serving over ice.