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Beetroot Hummus
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Beetroot Hummus

An easy and healthy recipe for vibrant beetroot hummus made in a blender. This hummus is a great protein-packed vegan dip!
Course Snack
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 229kcal
Author Shivani Raja

Ingredients

  • 1 can Chickpeas washed + drained
  • 1 tablespoon Sesame Seeds
  • 2 tablespoons Olive Oil
  • Salt + Pepper to taste
  • 1/8 teaspoon Dried Coriander
  • 1/4 bunch Fresh Coriander
  • 1 clove Garlic
  • 1 Beetroot pre-cooked

Instructions

  • Add all of the ingredients to a blender and blend well until creamy.
  • If it is not blending easily, you add extra liquid in the form of beet juice or water.
  • Serve with your favourite crisps/chips, veggies and falafel. Enjoy!

Notes

  • I like to serve my beetroot hummus with this quick and easy homemade falafel - it's the best combination!
  • You might notice a little discolouration after a few days, which is why this hummus is best consumed on the day of preparation.