Chocolate Chip Banana Bread (vegan)
A recipe for the BEST chocolate chip banana bread! This vegan banana bread is LOADED with chocolate chips, making it a real crowd-pleaser!
Servings 8
Calories 321kcal
Ingredients
- 1 tbsp Ground Flaxseed aka flaxseed meal
- 3 Medium Bananas the riper and spottier the better!
- ½ cup/ 125 ml Soy Milk or non-dairy milk of choice
- 3 tbsp Sunflower Oil
- 2 cups/ 250 grams Plain Flour aka all-purpose flour
- ½ cup/ 120 grams Soft Light Brown Sugar or caster sugar
- 3 tsp Baking Powder
- 1 tsp Cinnamon
- pinch Salt
- 3 oz/ 90 grams Dark Chocolate Chips or chunks
Instructions
- Prepare the flaxseed egg by mixing 1 tbsp ground flaxseed with 2.5 tbsp water in a small bowl. Set aside to thicken.
- In a large mixing bowl, mash the bananas until few lumps remain. Mix in the soy milk, sunflower oil and thickened flaxseed egg.
- Add the flour, baking powder, sugar, salt and cinnamon. Mix until just combined.
- Mix in 2oz/ 60 grams of the chocolate chips. Transfer the mixture to a loaf tin, top with the remaining 1oz/30 grams chocolate chips and bake at 180°C/350°F for 45-50 minutes until golden.
- Leave to cool before slicing and enjoying!
Notes
- See above blog post for recipe variations.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 53g | Protein: 4g | Fat: 9.6g | Saturated Fat: 2g | Fiber: 2.9g | Sugar: 24g