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whole wheat vegan crepes

Whole Wheat Crepes

These whole wheat crepes are perfect for a myriad of sweet and savoury toppings! A healthier take on the French classic, made with just 4 vegan ingredients.
Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 crepes
Calories 441kcal
Author Shivani Raja


  • 150 grams Whole Wheat Flour
  • 300 ml Non-Dairy Milk
  • 1 tablespoon Sunflower Oil
  • 1 tablespoon Sugar omit for savoury crepes


  • Warm up a frying pan over medium heat.
  • In a large mixing bowl, whisk together the flour and sugar. Make a well in the centre and pour in the non-dairy milk and sunflower oil. Whisk the batter until smooth.
  • Spray the frying pan with a little spray oil. Ladle in about 2 tbsp of batter and quickly, using circular motions, spread out the batter using the ladle.
  • Once the top of the crepe is dry and the edges are just beginning to brown, flip the crepe over. Cook until deep brown spots appear on the underside.
  • Repeat for the remaining batter, then enjoy with your favourite toppings!


  • The first crepe will look a little odd, but that's just the law of pancakes :)
  • Leftover batter can be stored in the fridge in an airtight container and cooked the next day.