1tbspHoney buy good quality organic honey where possible
1 1/2cupsFiltered Wateror coconut water
Instructions
Slice up the apples, ginger and turmeric root (if using) and add to a large blender jug - there's no need to peel them.
Slice the oranges and lemons into quarters and carefully remove the skin with a knife. Add the inner flesh to your blender jug. Alternatively, you can juice the oranges and lemons and add the citrus juice in.
Add the remaining ingredients (honey, turmeric powder if using, black pepper and filtered water/coconut water) to the blender jug.
Blend everything on high speed until it is smooth.
Strain the ginger shots mixture into a jug using a fine mesh sieve or cheesecloth.
Once all the mixture is strained, pour into your favourite glasses or bottles and enjoy!
Notes
Leftover ginger shots can be stored in an airtight bottle in the fridge for up to 3 days. Ensure you shake it well before serving.
Feel free to add any additional ingredients such as mango, pineapple or cayenne pepper - make it your own!