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An easy and healthy Vegan baked falafel recipe. With this basic homemade falafel there are endless possibilities of dishes - for example wraps, sandwiches, burgers and buddha bowls!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 falafels
Author Shivani Raja


  • 1 can Chickpeas washed + drained
  • 1/2 Onion, small finely chopped
  • 1/4 Lime juiced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Dried Cumin
  • 1/4 teaspoon Dried Coriander
  • 1/2 teaspoon Chilli Flakes
  • 1 teaspoon Chopped Coriander
  • 2 tablespoons Plain Flour
  • 2 tablespoons Sunflower Oil


  • Add all of the ingredients except the oil into a large bowl and mix together well with your hands, smushing some of the chickpeas to create a dough.
  • Form 9 small patties or balls from the dough and transfer to a baking tray. Brush them with oil so they can crisp up.
  • Bake for 25 minutes until golden and serve with beetroot hummus and cucumber in wraps.