An easy and healthy Vegan baked falafel recipe. With this basic homemade falafel there are endless possibilities of dishes - for example wraps, sandwiches, burgers and buddha bowls!
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 9falafels
Author Shivani Raja
Ingredients
1canChickpeaswashed + drained
1/2Onion, smallfinely chopped
1/4Limejuiced
1/2teaspoonSalt
1/4teaspoonDried Cumin
1/4 teaspoonDried Coriander
1/2teaspoonChilli Flakes
1teaspoonChopped Coriander
2tablespoonsPlain Flour
2tablespoonsSunflower Oil
Instructions
Add all of the ingredients except the oil into a large bowl and mix together well with your hands, smushing some of the chickpeas to create a dough.
Form 9 small patties or balls from the dough and transfer to a baking tray. Brush them with oil so they can crisp up.
Bake for 25 minutes until golden and serve with beetroot hummus and cucumber in wraps.