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a jug of juice with two glasses
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Carrot, Orange and Ginger Juice

This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I'm sharing how to make it at home without a juicer!
Course Drinks
Cuisine vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 Litre
Calories 122kcal
Author Shivani Raja

Ingredients

  • 3 medium-sized Carrots
  • 2 Apples of choice - I like royal gala
  • 2 large Navel Oranges
  • 1 thumb-sized piece Fresh Ginger
  • tsp Turmeric
  • 1 pinch Freshly Cracked Black Pepper optional
  • 2 ½ cups Cold, Filtered Water

Instructions

  • Roughly chop the apples and carrots (no need to peel them) and add to the jug of a high-speed blender.
  • Slice the navel oranges into quarters and carefully take off the peel using a small paring knife. Add to the blender.
  • Peel the ginger and slice into rough chunks. Add to the blender along with the turmeric and freshly cracked black pepper.
  • Add 1.5 cups of cold, filtered water to the blender and blend until smooth, starting on a low speed and increasing gradually.
  • Pour the juice into a strainer on top of a large mixing bowl. Use a spoon to gently 'push' the juice through the strainer into the bowl - you can pour the juice in batches if required.
  • [optional] Add the remaining pulp from the strainer back into the blender along with 1 cup cold, filtered water and re-blend until smooth. Repeat step 5.
  • Transfer the juice into your favourite jug or carafe. Refridgerate and enjoy served over ice.

Notes

  • If you find the juice too bitter or sour, add a little honey to sweeten it.
  • If you have a juicer, simply add all the ingredients to the juicer! 
  • This juice will store in a covered jug or carafe for 2-3 days in the fridge. It is best enjoyed cold over ice!

Nutrition

Serving: 250ml | Calories: 122kcal | Carbohydrates: 31.2g | Protein: 1.6g | Fat: 0.4g | Sodium: 33mg | Fiber: 6.1g | Sugar: 22.5g