This orange, carrot and ginger juice is bright, refreshing and packed with nutrients. I'm sharing how to make it at home without a juicer!
Course Drinks
Cuisine vegan
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 1Litre
Calories 122kcal
Author Shivani Raja
Ingredients
3medium-sized Carrots
2Applesof choice - I like royal gala
2large Navel Oranges
1thumb-sized pieceFresh Ginger
⅓tspTurmeric
1pinchFreshly Cracked Black Pepperoptional
2 ½cupsCold, Filtered Water
Instructions
Roughly chop the apples and carrots (no need to peel them) and add to the jug of a high-speed blender.
Slice the navel oranges into quarters and carefully take off the peel using a small paring knife. Add to the blender.
Peel the ginger and slice into rough chunks. Add to the blender along with the turmeric and freshly cracked black pepper.
Add 1.5 cups of cold, filtered water to the blender and blend until smooth, starting on a low speed and increasing gradually.
Pour the juice into a strainer on top of a large mixing bowl. Use a spoon to gently 'push' the juice through the strainer into the bowl - you can pour the juice in batches if required.
[optional] Add the remaining pulp from the strainer back into the blender along with 1 cup cold, filtered water and re-blend until smooth. Repeat step 5.
Transfer the juice into your favourite jug or carafe. Refridgerate and enjoy served over ice.
Notes
If you find the juice too bitter or sour, add a little honey to sweeten it.
If you have a juicer, simply add all the ingredients to the juicer!
This juice will store in a covered jug or carafe for 2-3 days in the fridge. It is best enjoyed cold over ice!