Easy 5-Ingredient Berry Chia Pudding
This berry chia pudding is the perfect make-ahead breakfast made with just 5 healthy ingredients. Vegan, gluten-free, and packed with plant-based protein!
Servings 2
Calories 296kcal
Ingredients
- 1 1/4 cups/ 300 ml Oat Milk or dairy-free milk of choice
- 1.5 tbsp Agave Syrup or Maple Syrup
- 3/4 tsp Goji Berry Powder optional
- 1/3 cup/ 50 grams Chia Seeds
- 1/2 cup Berries of choice, to serve
Instructions
- Add the oat milk, agave syrup, and goji berry powder to a medium-sized jar and whisk to combine. If you do not have goji berry powder, blend together the milk and agave with 1/4 cup berries of choice then add to the jar.
- Add the chia seeds to the jar. Close the lid tightly then shake the chia pudding for about 30 seconds.
- Transfer the chia seed pudding to the fridge for at least 20 minutes to thicken. Serve with fresh berries and granola. Enjoy!
Notes
- You can prepare this berry chia pudding ahead of time and store in the fridge for 3-4 days. It's great for meal prep!