This berry chia pudding is the perfect make-ahead breakfast made with just 5 healthy ingredients. Vegan, gluten-free, and packed with plant-based protein!
Course Breakfast
Cuisine vegan
Prep Time 5minutes
Chilling time 20minutes
Total Time 25minutes
Servings 2
Calories 296kcal
Author Shivani Raja
Ingredients
1 1/4 cups/ 300 mlOat Milkor dairy-free milk of choice
1.5 tbspAgave Syrupor Maple Syrup
3/4tspGoji Berry Powderoptional
1/3 cup/ 50 gramsChia Seeds
1/2 cupBerriesof choice, to serve
Instructions
Add the oat milk, agave syrup, and goji berry powder to a medium-sized jar and whisk to combine. If you do not have goji berry powder, blend together the milk and agave with 1/4 cup berries of choice then add to the jar.
Add the chia seeds to the jar. Close the lid tightly then shake the chia pudding for about 30 seconds.
Transfer the chia seed pudding to the fridge for at least 20 minutes to thicken. Serve with fresh berries and granola. Enjoy!
Notes
You can prepare this berry chia pudding ahead of time and store in the fridge for 3-4 days. It's great for meal prep!