An easy iced matcha latte recipe made with just 5 ingredients! Learn how to make an iced matcha at home in 3 simple steps.
Course Drinks
Cuisine Japanese, vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Calories 189kcal
Author Shivani Raja
Ingredients
2tspMatcha Green Tea Powderculilnary grade
4tbspWarm WaterApproximately 80°C/ 176°F
2tspMaple Syrupoptional
Dairy-Free Milkof choice
Ice Cubes
Instructions
Add the matcha powder to a small bowl and briefly whisk with the matcha whisk to remove any lumps. If you do not have a matcha whisk you can use a standard kitchen whisk.
Add the warm water to the matcha. Whisk for 30-60 seconds until the matcha is velvety smooth and lump-free. Whisk in the maple syrup, if using.
Add ice and dairy-free milk to your favourite glasses. Pour over the matcha and enjoy!
Video
Notes
You'll want to purchase culinary grade matcha for this recipe (as opposed to ceremonial grade)
If you do not have a matcha whisk, you can use a standard kitchen whisk.