This matcha smoothie bowl is thick, creamy, and made with just 5 healthy ingredients. A recipe for a tasty smoothie bowl which is sure to hit the spot!
Prep Time 5minutes
Total Time 5minutes
Author Shivani Raja
1Bananasliced into 6-8 chunks and frozen
1 cup/ 150 gramsFrozen Mango Chunks
1/2tspMatcha Green Tea Powder
1/4 cup/ 55 gramsFresh Spinach
1/4 cup/ 60 mlAlmond Milkor dairy-free milk of choice
1/4 cup/ 25 gramsBlueberries
Add the frozen banana, frozen mango and spinach to a high speed blender.
In a small bowl, dissolve the matcha powder in 2 tbsp of warm water. Add to the blender.
Add about half of the almond milk to the blender and blend your smoothie bowl. If the smoothie is not blending, use the tamper or a spatula to carefully shift the fruit around the blade. If it is still not blending, add more almond milk and blend again.
Once your smoothie is thick and smooth, transfer it to a bowl and add your favourite toppings. Take a quick snap for the 'gram, then enjoy!
If you don't have matcha, you can omit it to make a tasty green smoothie bowl!