This PB&J overnight oatmeal recipe is the perfect meal-preppable breakfast! Creamy cinnamon-spiced oats with peanut butter and homemade berry chia jam.
Course Breakfast
Cuisine vegan
Prep Time 10minutes
Total Time 10minutes
Servings 3
Calories 356kcal
Author Shivani Raja
Ingredients
1.5cupsOatsI use rolled oats
1cupWater
1cupSoy milkor non-dairy milk of choice
1tbspMaple Syrupor agave
1/2tspCinnamon
pinchSalt
3tbspPeanut Butter
3tbspChia seed jam*see notes for recipe
Instructions
Prepare the overnight oatmeal mixture by mixing together the oats, water, soy milk, maple syrup, cinnamon and salt in a mixing bowl.
Divide the mixture between 3 glasses/jars. Refrigerate overnight.
Serve the overnight oatmeal with 1 chia seed jam, peanut butter, fresh raspberries and hemp seeds. Enjoy!