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+ servings
a tray of chocolate granola

Chocolate Orange Granola (vegan and gluten-free)

This chocolate orange granola recipe is naturally sweetened and super easy to make. The perfect festive breakfast that is both vegan and gluten-free!
Course Breakfast
Cuisine baking, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 cups
Calories 380kcal
Author Shivani Raja


  • 1 Clementine juiced - I had about 3 tablespoon of juice
  • 2 tablespoon Almond Butter or nut/seed butter of choice
  • 2 tablespoon Cocoa Powder
  • 3 tablespoon Maple Syrup or agave
  • pinch Salt
  • ¼ teaspoon Cinnamon optional
  • 2 cups/ 160 grams Rolled Oats
  • ⅓ cup/ 40 grams Raw Almonds roughly chopped
  • 2oz/ 60 grams Dark Chocolate roughly chopped into chunks


  • Preheat the oven to 160°C/ 320°F.
  • In a large mixing bowl, whisk together the clementine juice, almond butter, cocoa powder, maple syrup, cinnamon and a pinch of salt.
  • Stir in the oats and almonds and mix well to combine.
  • Press the mixture onto a half sheet pan, keeping all the granola as one mass to allow clumps to form.
  • Bake for 20 minutes, breaking up the granola halfway through cooking to ensure cluster formation and even browning.
  • Leave to cool COMPLETELY on the baking tray before stirring in the chocolate chunks. Enjoy!


  • The granola can be stored in an airtight container for 1-2 weeks at room temperature.


Serving: 0.5cup | Calories: 380kcal | Carbohydrates: 53.2g | Protein: 10.5g | Fat: 15.7g | Saturated Fat: 4.3g | Trans Fat: -2g | Cholesterol: 3mg | Sodium: 16mg | Fiber: 7.6g | Sugar: 19.1g