A recipe for naturally-sweetened chia jam, made with frozen berries and chia seeds. This easy recipe is healthy and vegan, and ready in 20 minutes.
Servings 1 small jar
- 120 grams Frozen Berries of choice
- 1 teaspoon Lemon Juice optional
- 1 tablespoon Maple Syrup
- 1 tablespoon Chia Seeds
Defrost the berries in a medium bowl in the microwave until they are slightly juicy. This should take about 5 minutes.
Add the lemon juice, maple syrup, and chia seeds to the bowl. Mix together.
Use a fork to 'mash' everything together. The less lumps, the better consistency you will have.
Leave the jam for 15 minutes to thicken
Once the jam has rested, give it a stir and serve!