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Chia Jam | Shivani Loves Food

Chia Jam

A recipe for naturally-sweetened chia jam, made with frozen berries and chia seeds. This easy recipe is healthy and vegan, and ready in 20 minutes.
Course Breakfast, Dessert
Cuisine baking, vegan
Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings 1 small jar
Author Shivani Raja


  • 120 grams Frozen Berries of choice
  • 1 teaspoon Lemon Juice optional
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Chia Seeds


  • Defrost the berries in a medium bowl in the microwave until they are slightly juicy. This should take about 5 minutes. 
  • Add the lemon juice, maple syrup, and chia seeds to the bowl. Mix together.
  • Use a fork to 'mash' everything together. The less lumps, the better consistency you will have.
  • Leave the jam for 15 minutes to thicken
  • Once the jam has rested, give it a stir and serve!