Masala Chai (Indian Spiced Tea) Recipe
I’m going back to basics with my easy masala chai recipe. Masala chai is a milky Indian tea which is flavoured with sugar and spice!
- 1 cup/ 250 ml Milk of choice
- 2/3 cup/ 200 ml Water
- 2 tbsp Sugar or natural sweetener of choice
- 2 tsp Tea Leaves or 2 tea bags
- 3/4 tsp Chai Masala*
Add the milk, water, tea leaves, chai masala and sugar to a small saucepan. Whisk to combine.
Cook on medium-low heat for 5 minutes, stirring often.
After 5 minutes, turn the heat up to medium-high and watch the chai boil. Once the chai just rises to the top of the saucepan, turn off the heat.
Strain the chai into your favourite mug. Enjoy hot, cookies mandatory.