Spooky Matcha Energy Balls
These spooky matcha energy balls are the perfect healthy Halloween treat. They are decorated to look like monsters, and are also vegan and gluten-free!
Servings 8 balls
Calories 45kcal
Ingredients
- 1/4 cup/ 70g Pitted Dates
- 1/4 cup/ 50g Raw Almonds sub any nut/seed of your choosing
- 1/4 cup/ 30g Oats
- 1/2 tsp Matcha Powder
- 1 tsp Vanilla Extract
To decorate:
- Edible eyes
- 1 tbsp Raw Almonds sliced in halves
Instructions
- Add the dates, oats, almonds, matcha powder, and vanilla extract to a high-speed blender or food processor.
- Pulse to combine. The mixture should form a sticky dough. If it is not coming together, add a little water 1 tsp at a time and continue to pulse until a dough forms. If the dough is too wet, add a few more oats and pulse.
- Take tablespoonfuls of the dough and roll between your hands to form balls. To make mini monsters, use teaspoonfuls of dough.
- Decorate the energy balls by adding edible eyes and the sliced almonds for the mouths. Enjoy!
Notes
- The energy balls will keep in an airtight container in the fridge for up to 1 month.