Spooky Matcha Energy Balls
These spooky matcha energy balls are the perfect healthy Halloween treat. They are decorated to look like monsters, and are also vegan and gluten-free!
Servings 8 balls
- 1/4 cup/ 70g Pitted Dates
- 1/4 cup/ 50g Raw Almonds sub any nut/seed of your choosing
- 1/4 cup/ 30g Oats
- 1/2 tsp Matcha Powder
- 1 tsp Vanilla Extract
- Edible eyes
- 1 tbsp Raw Almonds sliced in halves
Add the dates, oats, almonds, matcha powder, and vanilla extract to a high-speed blender or food processor.
Pulse to combine. The mixture should form a sticky dough. If it is not coming together, add a little water 1 tsp at a time and continue to pulse until a dough forms. If the dough is too wet, add a few more oats and pulse.
Take tablespoonfuls of the dough and roll between your hands to form balls. To make mini monsters, use teaspoonfuls of dough.
Decorate the energy balls by adding edible eyes and the sliced almonds for the mouths. Enjoy!
- The energy balls will keep in an airtight container in the fridge for up to 1 month.