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a blueberry smoothie bowl topped with granola and berries
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Blueberry Smoothie Bowl

A thick and creamy blueberry smoothie bowl is the perfect way to start the day! Enjoy with granola and nut butter for a nutritious breakfast.
Course Breakfast, Snack
Cuisine vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 266kcal
Author Shivani Raja

Ingredients

  • ½ cup /100 grams Frozen Blueberries plus a extra for decoration
  • 1 Frozen Banana
  • 3 tbsp Water you may not need it all, can use almond milk or orange juice if preferred

Toppings (optional):

  • 1 teaspoon Almond Butter or nut/seed butter of choice
  • 1/4 cup Granola

Instructions

  • Add the frozen blueberries and frozen banana to the jug of a high-speed blender along with a splash of water.
  • Blend well until thick and creamy, only adding extra water if it is needed.
  • Decant the smoothie bowl into your favourite bowl and add toppings of choice - I like granola, sliced banana and hemp seeds! Enjoy.

Notes

  • Start with a little water and gradually add more as needed to achieve a thick consistency.
  • Serve immediately.

Nutrition

Calories: 266kcal | Carbohydrates: 75g | Protein: 11.9g | Fat: 18.6g | Saturated Fat: 2.9g | Sodium: 41mg | Fiber: 11.2g | Sugar: 36.8g