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overhead shot of blueberry smoothie bowl with almond butter and pumpkin seeds
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Blueberry Smoothie Bowl

This blueberry smoothie bowl is deliciously thick and creamy. Drizzle with almond butter for a nutritious snack! This smoothie bowl is vegan and dairy-free.
Course Breakfast, Snack
Cuisine vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 269kcal
Author Shivani Raja

Ingredients

  • 100 grams Frozen Blueberries plus a few extra for decoration
  • 1 Frozen Banana
  • splash Water
  • 1 tablespoon Almond Butter or nut/seed butter of choice
  • 1 teaspoon Pumpkin Seeds roasted

Instructions

  • Add the frozen blueberries and frozen banana to a blender with a splash of water. Blend well until thick and creamy, only adding extra water if it is needed.
  • Spoon out the smoothie into your favourite bowl or glass.
  • Top with the more frozen blueberries, pumpkin seeds, and a drizzle of almond butter.

Notes

  • You may need more/less water depending on your desired consistency. I like to start with a minimal amount and gradually add more for a thick smoothie.
  • Don't worry if you don't have all the ingredients! The beauty of smoothies is you can put in whatever you like or whatever you hand.
  • For a creamier smoothie, replace the water with almond milk.
  • You could top this smoothie bowl with granola to make a tasty breakfast!