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The Best Vegan Pancakes
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The Best Vegan Pancakes

An easy recipe for the BEST vegan pancakes! They are gluten-free, deliciously fluffy, and made with just 3 healthy ingredients.
Course Breakfast
Cuisine American, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pancakes
Calories 333kcal
Author Shivani Raja

Ingredients

  • 2 Ripe Bananas Small
  • 100 grams Oats
  • 130 millilitres Plant-based Milk
  • 1 teaspoon Baking Powder
  • 1 teaspoon Maca Powder optional
  • 1/5 teaspoon Cinnamon optional
  • Toppings of choice

Instructions

  • Add all of the ingredients to a blender and blend until creamy and well-combined.
  • Heat a splash of oil in a frying pan over medium-low heat.
  • Add two generous tablespoons of batter to the pan and spread out into a thick round pancake. Mine were roughly 10 centimetres in diameter.
  • Cook the pancakes for about 2 minutes on each side until golden.
  • Stack up the pancakes and serve with your favourite toppings!

Notes

  • These pancakes freeze tremendously! I like to make and freeze a big batch on Sunday and reheat them in the toaster. 
  • Topping ideas: fresh/frozen fruit, chocolate, nut butters.