This chocolate chip baked oatmeal is a great make-ahead breakfast: soft and chewy oats laced with macadamias and chocolate chunks. Vegan and gluten-free.
Course Breakfast
Cuisine vegan
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 2
Calories 507kcal
Author Shivani Raja
Ingredients
100gramsOats
2tablespoonsCoconut Flour
1tablespoonDate Sugar
1/2teaspoonBaking Powder
1/2teaspoonVanilla Extract
pinchSalt
200mlSoy Milk
30gramsMacadamia Nutsroughly chopped
30gramsDark Chocolateroughly chopped
Instructions
In a medium bowl, mix together the oats, coconut flour, date sugar, baking powder and salt.
Add the vanilla extract and milk. Mix well to combine, then stir in the macadamias.
Divide the mixture between two oven-proof serving dishes. Top each with the dark chocolate.
Bake for 20 minutes at 180 degrees. Serve warm.
Notes
Tip: make a double batch, and store extras in the fridge. Simply reheat in the microwave for a quick breakfast.
If you would like to make double chocolate oatmeal, then replace 1 tbsp of the coconut flour with 1 tbsp cocoa powder.