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chocolate chip baked oatmeal

Chocolate Chip Baked Oatmeal

This chocolate chip baked oatmeal is a great make-ahead breakfast: soft and chewy oats laced with macadamias and chocolate chunks. Vegan and gluten-free.
Course Breakfast
Cuisine vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 507kcal
Author Shivani Raja


  • 100 grams Oats
  • 2 tablespoons Coconut Flour
  • 1 tablespoon Date Sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vanilla Extract
  • pinch Salt
  • 200 ml Soy Milk
  • 30 grams Macadamia Nuts roughly chopped
  • 30 grams Dark Chocolate roughly chopped


  • In a medium bowl, mix together the oats, coconut flour, date sugar, baking powder and salt.
  • Add the vanilla extract and milk. Mix well to combine, then stir in the macadamias.
  • Divide the mixture between two oven-proof serving dishes. Top each with the dark chocolate.
  • Bake for 20 minutes at 180 degrees. Serve warm.


  • Tip: make a double batch, and store extras in the fridge. Simply reheat in the microwave for a quick breakfast.
  • If you would like to make double chocolate oatmeal, then replace 1 tbsp of the coconut flour with 1 tbsp cocoa powder.