Pistachio Almond Butter

This pistachio almond butter recipe is super easy to make with just three healthy ingredients, and is ready in minutes!

Course Snack

Cuisine American

Prep Time 15

Total Time 15

Servings small jar

Calories 117kcal

Author Shivani Raja

Add all of the ingredients to a high speed blender and blend until a powder forms.
Use a spatula to scrape down the sides of the blender, then keep blending on low speed.
Repeat as necessary until a smooth nut butter forms. Store in an airtight jar in the fridge or at room temperature.

Feel free to use any nuts you like - get creative!
If your nuts aren't pre-roasted, you can roast them in the oven for 5-10 minutes until golden.
Perseverance is key! You may need to give your blender a break to cool down if it overheats, but it's worth it for the end result.