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overhead shot of pistachio almond butter swirled in a jar
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Pistachio Almond Butter

This pistachio almond butter recipe contains just three healthy ingredients, and will soon become your go-to topping for oatmeal, smoothies and desserts! 
Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 small jar
Calories 146kcal
Author Shivani Raja

Ingredients

  • 75 grams Roasted Shelled Pistachios
  • 75 grams Roasted Shelled Almonds
  • pinch Salt

Instructions

  • Add all of the ingredients to a high speed blender and blend until a powder forms.
  • Use a spatula to scrape down the sides of the blender, then keep blending on low speed.
  • Repeat as necessary until a smooth nut butter forms. Store in an airtight jar in the fridge or at room temperature.

Notes

  • Feel free to use any nuts you like - get creative!
  • If your nuts aren't pre-roasted, you can roast them in the oven for 5-10 minutes until golden. 
  • Perseverance is key! You may need to give your blender a break to cool down if it overheats, but it's worth it for the end result.