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a bowl of coriander chutney with a spoon in it
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Easy Green Coriander Chutney

Chutneys are a staple in every Indian household. This easy green coriander chutney is perfect for sandwiches, chaat, or alongside samosas!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 27kcal
Author Shivani Raja

Ingredients

  • ½ cup Fresh Coriander
  • ½ cup Fresh Spinach
  • 2 cm piece Fresh Ginger
  • 1 clove Garlic
  • 4 Fresh Green Chilies use more/less as you prefer
  • 2 tablespoons Raw Peanuts can substitute raw sunflower seeds
  • ½ Lemon juiced
  • 3-4 tablespoons Water
  • Salt to taste

Instructions

  • Add all of the ingredients to a blender jug or food processor.
  • Blend or pulse until the chutney forms a paste, you don’t want it to be super smooth but everything should be combined.
  • Add salt to taste.
  • Serve the chutney as an accompaniment to your favourite dishes!

Notes

  • Leftover chutney can be stored in an airtight container in the fridge for up to 1 week. 
  • Chutney is best enjoyed at room temperature.
  • You can also freeze green chutney in ice cube trays to defrost as needed.

Nutrition

Serving: 1serving | Calories: 27kcal | Carbohydrates: 1.6g | Protein: 1.1g | Fat: 2.1g | Saturated Fat: 0.3g | Sodium: 154mg | Fiber: 0.6g | Sugar: 0.4g