Apple Crumble Muffins
These vegan apple crumble muffins feature a soft and moist apple cake with a crunchy oat streusel topping.
Servings 6 muffins
Calories 237kcal
Ingredients
- 3.5 oz/ 100 grams Apple Sauce
- ¼ cup/ 50 ml Sunflower Oil
- ½ cup/ 50 grams Soft Light Brown Sugar
- 1 cup + 2 tbsp/ 100 grams Self-Raising Flour
- ¾ tsp Baking Powder
- ½ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Ginger
- 1 Small Apple peeled + grated
For the crumble:
- 4 tbsp/ 30 grams Plain Flour
- 4 tbsp/ 30 grams Rolled Oats
- 1 ½ tbsp/ 20 grams Coconut Oil
- 2 tbsp/ 20 grams Caster Sugar
Instructions
- Preheat the oven to 180 degrees. Line a muffin pan with 6 muffin cases and set aside.
- In a large bowl mix together the applesauce, sunflower oil and brown sugar with a wooden spoon.
- Gradually add the flour, baking powder, and spices to the bowl, folding the mixture after each addition. Stir in the grated apple.
- Divide the muffin mixture between the 6 muffin cases. Prepare the crumble in a small bowl by mixing together the ingredients with your fingers. Divide the crumble mixture evenly on top of the muffins.
- Bake in the preheated oven for 20-25 minutes until the crumble is slightly golden. Leave to cool slightly before enjoying!
Notes
- You want your grated apple to weigh between 60-80 grams.
- The muffins are best enjoyed warm from the oven, but will keep in a covered container for up to 5 days.
Nutrition
Serving: 1muffin | Calories: 237kcal | Carbohydrates: 31.8g | Protein: 2.4g | Fat: 11.7g | Saturated Fat: 3.8g | Sodium: 4mg | Fiber: 1.7g | Sugar: 14.6g