One Pot Feta Pasta

One pot feta pasta is a cinch to make and comes together in under half an hour! A creamy and cheesy vegetarian dinner.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 424kcal

Author Shivani Raja

400 grams/ 14 oz Pasta Of choice - I like spaghetti. Gluten-free pasta also works
1 Brown Onion finely sliced
4 cloves Garlic thinly sliced
1/3 cup Cherry Tomatoes sliced in half
400 grams/14 oz Tinned Chopped Tomatoes
1/4 cup Fresh Basil Leaves
100 grams/3.5 oz Greek Feta cubed
1 tsp Salt
1/2 tsp Black Pepper freshly cracked
1 tsp Chilli Flakes optional
1 tbsp Olive Oil extra virgin
3 cups/ 750 ml Boiling Water

Add all the ingredients to a large pot and cover with the boiling water. Stir well.
Place the pot over high heat and bring to a boil. Once boiling, cover and lower the heat to simmer the pasta.
Cook the pasta for 15-20 minutes (or 5-10 minutes additional to your pasta packet instructions). Stir the pasta every 3 minutes or so to ensure nothing sticks to the bottom of the pan.
Check the pasta at the 15 minute mark - if it is still a little hard, leave the pasta to cook for a few minutes longer. The final result should have a thick and creamy sauce which is not watery.
Serve immediately topped with extra fresh basil. Enjoy!

Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Ensure to reheat well before serving.