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milk being poured into an iced latte
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The Best Iced Latte

How to make the best iced coffee: an easy recipe for a home-made version of what you can get in Starbucks!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 59kcal
Author Shivani Raja

Ingredients

  • 1 tsp Instant Coffee
  • ¼ cup/ 60 ml Warm Water not boiling
  • ½ cup/ 120 ml Milk of choice - you may not need it all
  • 6-10 Ice Cubes
  • Sugar or flavoured syrups optional

Instructions

  • Add the instant coffee to your favourite glass. Add the warm water to the glass and stir until the coffee has dissolved.  
  • [optional] Add in 1 tsp of flavoured syrup, sugar, maple syrup or honey. If you are using sugar, I recommend using slightly warmer water to ensure the sugar dissolves.
  • Add ice cubes to the coffee until the level of the coffee on the glass has increased twofold.
  • Top up the glass with your milk of choice and enjoy immediately!

Notes

  • If you prefer a less creamy latte (similar to a cold brew), substitute some of the milk for cold filtered water.

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 3.6g | Fat: 1.2g | Sodium: 2mg