Go Back
–+ servings
Print

Berry Chia Pudding

This berry chia pudding is the perfect vegan-friendly make-ahead breakfast made with just 5 healthy ingredients.
Course Breakfast
Cuisine vegan
Prep Time 5 minutes
Chilling time 20 minutes
Total Time 25 minutes
Servings 2
Calories 296kcal
Author Shivani Raja

Ingredients

  • 1 ¼ cups/ 300 ml Oat Milk or dairy-free milk of choice
  • 1 ½ tbsp Agave Syrup or Maple Syrup
  • ¾ cup Berries of choice
  • ⅓ cup/ 50 grams Chia Seeds

Instructions

  • Blend together the oat milk and agave syrup with ¼ cup berries of choice until smooth.
  • Add the berry mixture to a medium-sized jar along with the chia seeds. Close the lid tightly then shake the chia pudding for about 30 seconds.
  • Place the chia seed pudding in the fridge for at least 20 minutes to thicken. Serve with fresh berries and granola. Enjoy!

Notes

  • You can prepare this berry chia pudding ahead of time and store in the fridge for 3-4 days. It's great for meal prep!
 

NUTRITION

Serving: 1/2 recipe served with 1/4 cup blueberries
Calories: 296 kcal | Fat: 10.4g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 90mg | Carbohydrates: 46.2g | Fiber: 11.9g | Sugar: 16.4g | Protein: 7.8g 

Nutrition

Calories: 296kcal