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French toast being dug into with a fork
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Vegan French Toast Recipe

Brunch in style with this vegan french toast! A healthier reinvention of the classic sweet breakfast, made with no eggs or dairy!
Course Breakfast
Cuisine American, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 234kcal
Author Shivani Raja

Ingredients

  • 1 slice Bread I like sourdough
  • 1/4 cup/ 50 ml Dairy-Free Milk of choice
  • ½ tsp Ground Flax Seeds or chia seeds
  • ¼ tsp Cinnamon
  • 1 tsp Granulated Sugar can sub date or coconut sugar

Instructions

  • In a shallow dish, whisk together the dairy-free milk, flax/ chia seeds, cinnamon, and sugar.
  • Leave the batter for a few minutes to thicken.
  • Add the slice of bread to the dish and allow it to soak up the liquid.
  • Heat a splash of oil in a frying pan over low-medium heat. Add the soaked bread to the pan and cook until crispy and golden, flipping occasionally.
  • Enjoy hot with your favourite toppings!

Notes

  • Best enjoyed immediately. 

Nutrition

Calories: 234kcal | Carbohydrates: 44g | Protein: 9.4g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 44mg | Fiber: 2.5g | Sugar: 7.6g