Print
Vegan French Toast Recipe
Brunch in style with this vegan french toast! A healthier reinvention of the classic sweet breakfast, made with no eggs or dairy!
Course Breakfast
Cuisine American, vegan
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 1
Calories 234kcal
Author Shivani Raja
- 1 slice Bread I like sourdough
- 1/4 cup/ 50 ml Dairy-Free Milk of choice
- ½ tsp Ground Flax Seeds or chia seeds
- ¼ tsp Cinnamon
- 1 tsp Granulated Sugar can sub date or coconut sugar
In a shallow dish, whisk together the dairy-free milk, flax/ chia seeds, cinnamon, and sugar.
Leave the batter for a few minutes to thicken.
Add the slice of bread to the dish and allow it to soak up the liquid.
Heat a splash of oil in a frying pan over low-medium heat. Add the soaked bread to the pan and cook until crispy and golden, flipping occasionally.
Enjoy hot with your favourite toppings!
- Best enjoyed immediately.
Calories: 234kcal | Carbohydrates: 44g | Protein: 9.4g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 44mg | Fiber: 2.5g | Sugar: 7.6g