HOW TO MAKE:

Vegan Chocolate Cupcakes

1. VEGAN SPREAD 2. CASTER SUGAR 3. VANILLA 4. SOY MILK  5. FLOUR 6. COCOA POWDER 7. BAKING POWDER 8. BICARB  9. LEMON JUICE

You will need:

1

CREAM

Cream together vegan spread + sugar.

2

ADD

Add in the dry ingredients.

3

ALTERNATE

Alternate adding dry ingredients + soy milk.

4

Scoop out the batter into cupcake cases.

SCOOP

5

Bake the cupcakes until risen.

BAKE

6

Pipe on the chocolate ganache,

PIPE

EVERYDAY VEGAN RECIPES

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