CRISPY ROAST POTATOES

STEP 1

Peel + slice the potatoes into golf-ball sized chunks.

STEP 2

Boil the potatoes with baking soda.

STEP 3

Swish the potatoes in a colander to fluff up the edges.

STEP 4

Toss the potatoes with seasonings and hot oil.

STEP 5

Bake the potatoes until golden brown. Enjoy!

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