HOW TO MAKE:
1. MOGO (CASSAVA) 2. CORNSTARCH 3. OIL 4. RED ONION 5. GINGER + GARLIC 6. TOMATOES 7. SPICES 8. KETCHUP 9. SOY SAUCE
You will need:
Coat boiled mogo in cornstarch + fry until crisp.
Saute onion, pepper, garlic, ginger until soft.
Add chopped tomatoes and water.
Add the spices, soy sauce and ketchup.
Add the fried chunks of mogo/cassava.
Stir to coat the mogo and serve immediately.
EVERYDAY VEGAN RECIPES