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HOW TO MAKE:
Chilli Mogo
1. MOGO (CASSAVA) 2. CORNSTARCH 3. OIL 4. RED ONION 5. GINGER + GARLIC 6. TOMATOES 7. SPICES 8. KETCHUP 9. SOY SAUCE
You will need:
1
FRY
Coat boiled mogo in cornstarch + fry until crisp.
2
SAUTE
Saute onion, pepper, garlic, ginger until soft.
3
ADD
Add chopped tomatoes and water.
4
Add the spices, soy sauce and ketchup.
5
Add the fried chunks of mogo/cassava.
6
Stir to coat the mogo and serve immediately.
STIR
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