Flaxseeds, also known as linseeds, are edible seeds from a fibrous crop.
Flaxseeds are high in omega-3 fatty acids and fibre.
Ground flaxseeds mixed with a little water form a gel-like flaxseed ‘egg’, which can be used as an egg replacement in a variety of baked goods. You can also add a little ground flaxseed to your oatmeal and pancakes to add extra health benefits!
These vegan Halloween cookies are the perfect treat to make this Halloween. They’re soft, chewy, chocolatey, and not to mention super cute!
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Have your cake and eat it for BREAKFAST with these easy carrot cake pancakes! This vegan pancake recipe is a real treat and perfect for Easter brunch!
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A recipe for the BEST chocolate chip banana bread! This vegan banana bread is LOADED with chocolate chips, making it a real crowd-pleaser!
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These pumpkin spice muffins are the perfect vegan Autumnal bake. Packed with spice, not too sweet, and ready in just 35 minutes!
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This simple sweet potato pancakes recipe comes together in 30 minutes, and is made with just 7 ingredients. An easy vegan breakfast perfect for the fall!
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These quick and easy vegan black bean burgers are packed with plant-based protein. This healthy recipe will soon become your go-to weeknight dinner!
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An easy and healthy recipe for bakery-style blueberry muffins! These tasty muffins are vegan, eggless, and made with just 7 ingredients.
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