Peanut Butter Cups

Peanut Butter Cups
These peanut butter cups are quick and easy to make, and are a healthy, vegan alternative to shop-bought versions.

Peanut Butter lovers, rejoice! This is a recipe for easy, healthy PEANUT BUTTER CUPS.

 

Let’s face it, PB and chocolate is the best combo to exist on earth. Which is why I have united them in perfect harmony, all in one delicious bite-sized treat. (Warning: as they are so small, you may end up eating them all in one go. Just to clarify, this did NOT happen to me…)

Peanut Butter Cups | Shivani Loves Food
These are a perfect bite sized snack packed with yummy peanut protein. They are very easy to make and only 3 ingredients!

PEANUT BUTTER CUPS

These peanut butter cups are quick and easy to make, and are a healthy, vegan alternative to shop-bought versions.

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 small cups
Author Shivani Raja

Ingredients

  • 120 grams Dark Chocolate dairy free of course!
  • 50 grams Peanut Butter
  • 1 tablespoon Honey or maple syrup

Instructions

  1. Heat the chocolate in a bowl in the microwave on medium power, stirring every 30 seconds until melted.
  2. Spoon roughly one teaspoon of melted chocolate into 10 mini cupcake cases. Make sure to spread the chocolate up the sides to create a 'shell'. Chill in the freezer.
  3. Mix the peanut butter and sweetener together. Divide between the 10 cases and return to the freezer.

  4. Spoon the remaining chocolate on top of each case and return to the freezer to chill until firm.

Recipe Notes

  •  Tip: if your peanut butter has 'peaks', use a damp finger to even out the surface.
  • You don't have to add sweetener, unless you have a sweet tooth like me, in which case sweetener is 110% necessary...

PIN THIS RECIPE:

Peanut Butter Cups | Shivani Loves Food
Enjoy! Shivani X
Digiprove sealCopyright secured by Digiprove © 2018 Shivani Raja
SHARE THIS


Leave a Reply

Your email address will not be published. Required fields are marked *