Decadent yet healthy vegan desserts for the lazy cook. These quick, tasty and easy sweet treats are sure to impress any crowd!
From rich peanut butter brownies to orange polenta cake, fruity summer popsicles to coffee chia pudding, there’s something sweet for everyone!
A simple recipe for vegan oreo brownies. These eggless chocolate brownies are deliciously fudgy and the perfect treat to share with friends!
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Coconut ladoo are an easy Indian sweet treat. My simple recipe uses just 2 ingredients and comes together in minutes!
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These vegan Halloween cookies are the perfect treat to make this Halloween. They’re soft, chewy, chocolatey, and not to mention super cute!
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These dairy-free cheesecake bars feature a buttery biscuit base and a creamy cashew-based filling swirled with homemade strawberry sauce.
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This no-churn vegan cookie dough ice cream is loaded with chocolate chips and laced with chunks of gluten-free cookie dough.
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A recipe for the BEST chocolate chip banana bread! This vegan banana bread is LOADED with chocolate chips, making it a real crowd-pleaser!
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How to make the BEST vegan chocolate cupcakes! This easy chocolate cupcake recipe is made without eggs or dairy, and is deliciously moist.
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How to make PERFECT eggless chocolate chip cookies! An easy step-by-step recipe for macadamia nut chocolate chip cookies with no eggs.
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These homemade ice cream sandwiches are made with a healthy date-oat base and dipped in rich dark chocolate. Vegan and gluten-free!
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These mango, raspberry and coconut popsicles are a deliciously creamy Summer treat. They’re also dairy-free and naturally sweetened!
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These whole wheat crepes are perfect with sweet and savoury toppings! A healthy breakfast made with just 4 vegan ingredients.
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These fudgy vegan peanut butter brownies are the perfect quick and easy vegan dessert packed with three forms of chocolate!
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An easy recipe for vegan orange and rose polenta cake. The perfect quick and comforting bake made with only 8 ingredients.
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These vegan coconut bars feature a date and oat base, a sweet coconut layer, and a dark chocolate topping. They’re also gluten-free!
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